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Italian Food and Wine Pairing

Wed, December 26, 2018 from 7:30 pm to 9:30 pm

$81 – $119
Italiand Food and Wine Pairing


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A culinary bible for anyone looking to master the art of Italian food and wine pairing.  Designed as an introductory class for food and wine lovers of all levels of expertise—from beginners to accomplished professionals—it offers both accessible and comprehensive pairing techniques. Taught by a former chef-turned-winemaker.

The foods of Italy vastly differ from one region to the next reflecting the cultural differences of the Italian countryside. Some regions are landlocked and mountainous while others hug the sea with hilly terrains. French and Austrian customs influence the northern regions while Southern regions have absorbed many Arab and Greek customs.

This class outlines the essential techniques for food and wine pairing which you can then implement, both in restaurants and at home.

If you have food restrictions, please contact us before purchasing tickets. 

Tasting Sheets

July 2018

Fresh Tomato/Dried Tomato
Tamellini 2011 “Le Bine di Costiola” Soave Classico

Prosciutto with Asparagus
Velenosi 2015 “Quercia Antica” Verdicchio dei Castelli di Jesi

Salumi with Toma
Hilberg-Pasquero 2014 “Vareij” Rosso, Piedmont

Black Truffles with Farro, Mushroom, and Pancetta
Valle dell’Acate 2013 Cerasuolo di Vittorio Classico

Asiago Mezzano with Balsamic Vinegar
Mazzei 2013 “Ser Lapo” Chianti Classico Riserva

Figs and Honey with Gorgonzola
Secoli 2015 Recioto di Gambellara Veneto



Wed, December 26, 2018
7:30 pm to 9:30 pm
$81 – $119
Class Categories:
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Wine School of Philadelphia
109 S. 22nd Street
Philadelphia,PA19103United States
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Keith Wallace