Intermediate Wine Program (Winter Semester)
Sunday, February 23 from 3:30 pm to 5:30 pm
An event every week that begins at 3:30 pm on Sunday, happening 8 times
Sundays, January 5th to February 23rd from 3:30 – 5:30 pm.
From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine.
“It is due to The Wine School of Philadelphia that I attended and graduated from the School for Oenology and Viticulture at the University of California at Davis.” Jenny Schultz
In a whirlwind of a semester, the secrets of the global wine society are unlocked. Students learn about the wine styles, varietals, and winemaking techniques of all the important wine producing countries. Upon completion of the program, graduates have a working knowledge of the types and styles of wine available throughout the world: our students become masters of the global vineyard.
Become a Certified Sommelier!
Course curriculum includes the following wine countries & regions:
- North America
- South America
- South Africa
- New Zealand
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