Intermediate Course (Fall Semester)
An event every week that begins at 3:30 pm on Sunday, happening 8 times
Sundays, October 13th to December 1st from 3:30 – 5:30 pm.
From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine.
“It is due to The Wine School of Philadelphia that I attended and graduated from the School for Oenology and Viticulture at the University of California at Davis.” Jenny Schultz, Enologist at Three Sticks Wines in Sonoma
In a whirlwind of a semester, the secrets of the global wine society are unlocked. Students learn about the wine styles, varietals, and winemaking techniques of all the important wine-producing countries. Upon completion of the program, graduates have a working knowledge of the types and styles of wine available throughout the world: our students become masters of the global vineyard.
Course curriculum includes the following wine countries:
- North America
- South America
- South Africa
- New Zealand
Schedule of Intermediate Wine Program
- Week One: Introduction to Wine Regions
- Week Two: France
- Week Three: North American Wines
- Week Four: Australia
- Week Five: Italy
- Week Six: Spain & Portugal
- Week Seven: South America
- Week Eight: Regional In-Class Exam