Intermediate Course (Fall Semester)
Sunday, October 7 from 3:30 pm to 5:30 pm
An event every week that begins at 3:30pm on Sunday, repeating until Sun, December 2, 2018
Sundays, October 7th to December 2nd from 3:30 – 5:30 pm. No class on Veteran’s Day.
From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine.
“It is due to The Wine School of Philadelphia that I attended and graduated from the School for Oenology and Viticulture at the University of California at Davis.” Jenny Schultz, Enologist at Three Sticks Wines in Sonoma
In a whirlwind of a semester, the secrets of the global wine society are unlocked. Students learn about the wine styles, varietals, and winemaking techniques of all the important wine producing countries. Upon completion of the program, graduates have a working knowledge of the types and styles of wine available throughout the world: our students become masters of the global vineyard.
Course curriculum includes the following wine countries:
- North America
- South America
- South Africa
- New Zealand
Schedule of Intermediate Wine Program
- Week One: Introduction to Wine Regions
- Week Two: France
- Week Three: North American Wines
- Week Four: Australia
- Week Five: Italy
- Week Six: Spain & Portugal
- Week Seven: South America
- Week Eight: Regional In-Class Exam
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