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Intermediate Wine Course, Spring Semester

Sundays, April 24th to June 19th from 1:30 pm – 3:30 pm. There will be no class on Mother’s Day. see all

Sunday, May 15 from 1:30 pm to 3:30 pm

Intermediate Wine Course

Sundays, April 24th to June 19th from 1:30 pm – 3:30 pm. There will be no class on Mother’s Day.

From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine. The Intermediate Course offers Level Three Certification and is the second section of the National Wine School’s Core Sommelier Certification program.

It is due to the Wine School of Philadelphia that I attended and graduated from the School for Oenology and Viticulture at the University of California at Davis.

Jenny Schultz, Napa Valley Winemaker

In a whirlwind of a semester, the secrets of the global wine society are unlocked. Students learn about the wine styles, varietals, and winemaking techniques of all the important wine-producing countries. Upon completion of the program, graduates have a working knowledge of the types and styles of wine available throughout the world: our students become masters of the global vineyard.

Course curriculum includes the following wine countries:

  • United States
  • Australia
  • South America
  • South Africa
  • New Zealand
  • Spain
  • Italy
  • France
109 S. 22nd Street
Philadelphia, PA 19103 United States
(215) 965-1514
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