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Intermediate Wine Course, Spring Semester
Sunday, May 1 from 1:30 pm to 3:30 pm
Sundays, April 24th to June 19th from 1:30 pm – 3:30 pm. There will be no class on Mother’s Day.
From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine. The Intermediate Course offers Level Three Certification and is the second section of the National Wine School’s Core Sommelier Certification program.
In a whirlwind of a semester, the secrets of the global wine society are unlocked. Students learn about the wine styles, varietals, and winemaking techniques of all the important wine-producing countries. Upon completion of the program, graduates have a working knowledge of the types and styles of wine available throughout the world: our students become masters of the global vineyard.
Course curriculum includes the following wine countries:
- United States
- South America
- South Africa
- New Zealand