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Imbibe! The Whiskey & Cocktail Class
Friday, February 16 from 7:30 pm to 9:30 pm$61 – $99
One of the greatest whiskey authors of our generation, Michael Jackson, often visited 127 22nd Street. That was back before the Wine School, when our building was still occupied by his publisher, Running Press. This class is one of the ways we celebrate his legacy.
A bit of sauced education, this class features everything you ever wanted to know about whiskey but were afraid to ask: From to cocktails, to food pairings, to its smokey history. This is the class for lovers of bourbon, scotch, and rye.
From Previous Classes
The Chad Christensen is Yelping Edition
I Just Fashioned a Dutchman From an Old Barrel
• 2 ounces of Rittenhouse rye,
• 3/4 ounce Cherry Heering
• 1/4 ounce simple syrup.
• 2 dashes bitters
1. Rittenhouse Bottled in Bond Straight Rye Whiskey
2. Heaven Hill Bottled in Bond Straight Corn Whiskey
1. Old Forester Bottle in Bond Bourbon
• 1 1/2 ounces straight rye whiskey
• 1 1/2 ounces Amaro
• 1 sugar cube
• 3 or 4 dashes Bitters
• 2 ounces rye whiskey
• 1 teaspoon absinthe
The Grown & Produced Edition
The Barrel of Our Discontent
Rye whiskey, brandy, lemon juice, and grenadine aged for 3 months in oak.
The Daniel Tani
1 ounces PA-style Rye, 2 ounces matcha-honey tea, 2 ounces chilled lemon soda*
Meyer’s Blend Supérieur Whisky, Single Grain, France
Breckenridge Bourbon Whiskey, Blended Grain, Colorado
Bain’s Cape Mountain Whisky, Single Grain, South Africa
Bruichladdich Scottish Barley, Single Malt, Islay
The Mostly Rye Edition of the Whiskey Class
1 part Contratto Vermouth Bianco | 2 parts rye | some bitters.
Age two months in a small oak barrel. Serve with a piquant arrogance in a rocks glass with ice.
Not A Mint Julep (per person)
1/2 oz. Canadian whisky | strawberry-mint simple syrup to taste.
Fill a glass with cracked ice. Add bourbon and mint syrup; stir gently until the glass is thoroughly chilled.
Old Fashioned but Friendly (per four people)
2½ oz. Rye | ½ oz. St. Germain (elderflower liquor) | 2–3 drops bitters
Stir bourbon, St. Germain, and bitters in an ice-filled mixing glass until very chilled; strain into an ice filled glass.
Prohibition Era Whisky
1. Forty Creek “Premium Barrel Select” Canadian Whisky
2. Cutty Sark “Prohibition Edition” Blended Grain Scotch Whisky
Two Lives of Rye
1. Rittenhouse Rye 100 Proof, Bottled in Bond Whisky
2. Russell’s Reserve 6 Year Small Batch Rye
Vermont is is Canada, still Awesome
1. Whistle Pig 10 Year Old Straight Rye
The Largely Bourbon Class
Bourbon Sub Rosa!
55% Corn, 5% Rye, 25% Barley, 15% Sour Wheat Mash
1. Before distillation, it’s a whiskey mash (aka beer)
2. Before the charred oak barrel, it’s white dog
3. After aging in a charred white oak barrel it’s effing Bourbon.
The 18 Barrel Cocktail
15 wines from 15 different barrels fermented into vinegar and aged in an oak barrel for 3 months. A barrel-aged whiskey is blended with Liquore Galliano L’Autentico and aged in a new white oak barrel for two days. The two barrels are blended and finished with bourbon-barrel aged cherry bitters.
Old School/New School Bourbon
1. Jim Beam Bonded in Bond Kentucky Straight Bourbon
2. Russell’s Reserve Kentucky Straight Bourbon, 10 Years Old
1. Barrell Whiskey, Batch #1, 7 Years, Barrel Strength. (Indiana)
2. Willett Straight Rye, 2 Years Old, Cask Strength (Kentucky)
American Whiskey Beyond Kentucky
1. The Eternal Cocktail: Bourbon, A Barrel, and Two Years of Classes
2. Caribou Cocktail: Whiskey, Red Wine, Chocolate, Honey & Spice
Making the Sausage
1. Bear Republic Brewing Company R5 IPA
2. Charbay R5 Lot #511a (Ukiah, California)
1. Stranahan’s Batch #166 (Denver, Colorado)
1. High West Double Rye! Batch #15 (Rocky Mountains, Utah) LDI/MGP
2. WhistlePig Rye Whiskey (Shoreham, Vermont) Alberta Distillers Ltd
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