Knowing the best wine to serve with food is a challenge. The right choice can turn an average meal into a spectacular feast. The wrong choice can turn a Michelin-star experience into a dumpster fire.
This class guides you through choosing the perfect pairings for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. Learn why certain combinations work and some don’t, how to avoid common pitfalls, and how to develop successful food and wine pairings on your own.
We can’t promise you will become the world’s greatest master sommelier by taking this class. But you will have earned a newfound confidence in your culinary couplings.
You will be tasting food & wine in class, but this is not dinner. We suggest having a snack before class.
Pairing Wine Salt-Foward Dishes
Pairing Wine with Spicy Dishes
Pairing Wine with Savory Dishes
Pairing Wine with Zesty Dishes
Pairing Wine with Main Courses
Pairing Wine with Sweets
Food Pairings for Champagne
Top Cheese Pairings
Top Pairings for Spicy Dishes
Top Pairings for Beef
Pairings for Chocolate
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