Beer and cheese have a natural affinity for each other: Craft brews transform a meal from everyday to extraordinary, while artisanal cheeses do the same. When combined, it’s an out-of-this-world flavor experience. This class combines the talent of one of Philadelphia’s top beer geeks and beloved cheesemongers for the ultimate class on beer and cheese pairing.

Grab a seat and see why the Philly Beer School was named “Best of Philly” for our beer classes!

Tasting Sheets: Beer and Cheese Pairing Classes

March 2019

Chevre | Weihenstephaner “Braupakt” Hefeweizen (GR/CA)

Camembert | Saison Dupont (BE)

Emmentaler | Bombardier “Glorious English” Pale Ale (UK)

Aged Gouda | Left Hand NITRO Milk Stout (CO)

Farmhouse Cheddar | 2SP “Up N’ Out” NE IPA (PA)

Stilton | Sierra Nevada “Bigfoot” Barleywine (CA)

September 2018

Chevre | Weihenstephaner “Braupakt” Hefeweizen (GR/CA)

Camembert | Twist | Prairie “Twist” Saison (OK)

Toma | Morland “Old Speckled Hen” English Pale Ale (UK)

Farmhouse Cheddar | 2SP “Up N’ Out” NE IPE (PA)

Aged Gouda | Spaten “Optimator” Doppelbock (GR)

Stilton | SingleCut “Heavy Boots of Lead” American Imperial Stout (NY)

January 2018

Chevre | Franziskaner Hefe-Weisse

Camembert | Ommegang “Hennepin” Saison, New York

Lagorai | Duvel Strong Pale Ale, Belgium

Comte | Great Lakes “Edmond Fitzgerald” Porter, Ohio

Farmhouse Cheddar | Elysian “Space Dust” IPA

Grana Padano | Golden Pheasant Lager, Slovakia

June 2017

Chèvre | Boulevard Brewing “Tank 7” Farmhouse Ale, Missouri

Camembert | Spaten “Optimator” Doppelbock, Munich

Dolomiten Konig | Fuller’s “London Pride” English Pale Ale, West London

Gruyère | Verhaeghe “Duchesse De Bourgogne” Flanders Red Ale, West Flanders

Farmhouse Cheddar | AleSmith Brewing IPA, Southern California

Gorgonzola | The Lost Abbey “Serpent’s Stout” Imperial Stout, Southern California