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Cooking Class with Wine Pairings

Mon, February 18, 2019 from 6:30 pm to 8:30 pm

$81 – $119
Cooking Class

Tickets

Sold Out!Premium Ticket$119Comes with our sommelier-level tasting kit. Complimentary ticket insurance is included.
Sold Out!Insured Ticket$99Comes with ticket insurance, allowing the student to reschedule.
Sold Out!Discount Ticket$81Great option if you don't need ticket insurance. Maximum of four tickets per group.

A cooking class like no other.  In this class, our top chef teams up with one of our top sommeliers. Together they craft a seasonal and satisfying menu for the night, with a focus on farm-to-table ingredients.

The class includes a cooking demonstration of each dish, along with a full description of the wine pairings by our sommelier-instructor.  You then taste the results for yourself.

Come see the magic behind the bestselling cookbook in action! After all, there’s nothing like learning firsthand from the pros.

Make sure to pick up a copy of Corked & Forked during check-out so you can have it signed by the author after class!

Cooking Classes in Philly


cooking classes

Cooking Class with Wine Pairings

Example Cooking Class Menu #1

Aperitif
Cooper’s Creek 2013 Sauvignon Blanc, Marlborough

Old School Wedge Salad. With Bacon and Ranch Dressing.
Barrel 27 2010 “High on the Hog” Paso Robles

Tarte a L’oignon. A classic caramelized onion tart with Gruyere cheese.
Leon Beyer 2005 Pinot Noir, Alsace

Poulet à la Moutarde. Roasted chicken with shallot & mustard sauce.
Domaine La Brune 2012 Beaumes de Venise
&
Clos des Moiselles 2009 Bordeaux

Example Cooking Class Menu #2

Smoked Carrots with Hazelnuts
Karine Lauverjat 2014 Sancerre (Loire, France)
&
Chateau St. Jean 2012 Robert Young Vineyard Chardonnay (Alexander Valley, Sonoma)

Roman Farro with Porcini Mushrooms
Ritual 2014 Pinot Noir (Casablanca Valley, Chile)
&
Fattoria di Grignano 2011 Chianti Rufina (Tuscany, Italy)

Tenderloin with Black Pepper and Cranberry Demi-Glace
Chateau La Cardonne 2009 Cru Bourgeois (Bordeaux, France)
&
Tensley Los Padres 2013 Syrah (Central Coast, California)

Example Cooking Class Menu #3

Chilled-cherry soup with Balsamic Reduction
Saison Dupont
&
Kim Crawford 2012 Sauvignon Blanc

Thyme-Pesto Crostini & Preserved Lemon Cream
Sixpoint Pilsner (The Crisp)
&
Rocca di Castagnoli 2010 Chianti Classico

Gnocchi with Tomato, Chicken, & Black Cardamom sauce
Columbia Crest 2012 “H3” Horse Heaven Hills Merlot

Selection of Cave-Aged Cheeses
Sixpoint Pilsner (The Crisp)
OR
Rocca di Castagnoli 2010 Chianti Classico

Chocolates (salted caramel, olive oil & bacon)
Stone Imperial Russian Stout

Details

Date:
Mon, February 18, 2019
Time:
6:30 pm to 8:30 pm
Cost:
$81 – $119
Class Categories:
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Class Tags:
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Website:
https://www.vinology.com/culinary-cooking-classes/

School

Wine School of Philadelphia
109 S. 22nd Street
Philadelphia,PA19103United States
+ Google Map
Website:
www.vinology.com

Sommelier-Professor

Keith Wallace
Alana Zerbe