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Chocolate and Wine Pairing

Thursday, February 14 from 7:30 pm to 9:30 pm

$81 – $119
Chocolate and Wine Pairing

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Wine & chocolate are natural partners. Pairing chocolate with sympathetic wine flavors will make your mouth happier than it’s ever been. In this special class, we are pairing our favorite chocolates with some of our favorite wine styles.   You (and your honey) will discover tastes in the chocolate that only a  perfect wine pairing can bring out.

This is a fun & engaging class for wine lovers with a sweet tooth. Specially designed for Valentine’s Day.

 


 

Previous Chocolate and Wine Pairings

Valentine’s Day 2018

Belgian Chocolate Napoleon with Mousse, Caramel, Lemon Curd, Crème Fraîche
Puppy Love Cocktail (Cognac, Cherry, Chocolate)
Banfi 2016 Rosa Regale Brachetto, Piedmont, Italy

White Chocolate Truffles with Morello Cherries, Toasted Coconut, Creme Anglaise
Latoque 2015 Reserve, Languedoc Roussillon, France

Milk Chocolate Truffles with Almond-Marscapone Creme, English Toffee, Hazelnut Oreo
Dry Creek Vineyard 2015 Heritage Zinfandel, Sonoma County
Secoli Recioto di Gambellara 2015 Veneto, Italy

Priorat-Style Chocolate Cake with Smoked Chocolate, Olive Oil, Espresso, & Chocolate Ice Cream
Vito Curatolo Arini ‘Garibaldi’ Marsala Superiore Dolce, Sicily, Italy

Valentine’s Day 2017

White Chocolate Truffles
Paired with Three Saints 2010 Pinot Noir, Santa Maria Valley, California

Honeycomb Toffee & Butter Fudge with Milk Chocolate
Paired with Bersano Brachetto d’Acqui DOCG, Piedmont, Italy

Almond Biscotti with Chocolate Crème Fraise
Paired with Kourtaki Muscat of Samos, Aegean, Greece

Salted Caramel Chocolates 
Paired with Broadbent Rainwater Madeira, Portugal

Valentine’s Day 2016

Chocolate-Balsamic Strawberries
Paired with Domaine Renardat-Fâche 2014 Cerdon du Bugey

Belgian Chocolate Mousse with a Milk Chocolate Spoon
Paired with Susana Balbo 2012 Late Harvest Malbec, Mendoza

Bourbon Smoked Truffles
Paired with Pineto 2014 Brachetto D’Acqui

Salted Belgian Caramels
Paired with Barrel Aged Chocolate Bourbon Manhattan

Chocolate Ganache Cake with Salted Caramel
Paired with Feuerheerd’s 10-Year-Old Tawny Port

Valentine’s Day 2015

Whiskey-smoked truffles and salted chocolate caramels
Paired with Pierre Legras Brut Blanc de Blancs Champagne

Belgian Milk Chocolate with a Mascarpone-Chocolate Dipping Sauce
Paired with Zuccardi Q 2012 Malbec (Argentina) & Domaine Lafage 2012 Cuvee Nicolas (France)

Belgian Dark Chocolate With Olive Oil & Bali Pyramid Salt
Paired with Pillar Box Winery 2010 Cabernet Sauvignon (Australia)

Chocolate Cake and Caramelized Pecans
Paired with Feuerheerd’s Ruby Porto Reserva

Details

Date:
Thursday, February 14
Time:
7:30 pm to 9:30 pm
Cost:
$81 – $119
Class Categories:
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Class Tags:
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Website:
https://www.vinology.com/culinary-cooking-classes/

School

Wine School of Philadelphia
109 S. 22nd Street
Philadelphia,PA19103United States
+ Google Map
Website:
www.vinology.com

Sommelier-Professor

Keith Wallace
Website:
http://www.vinology.com/