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Valentine’s Day Chocolate and Wine Pairing

Tuesday, February 14 from 7:30 pm to 9:30 pm

$74.99

Wine & chocolate are natural partners. Pairing chocolate with sympathetic wine flavors will make your mouth happier than it’s ever been. In this special class, we are pairing  our favorite chocolates with some of our favorite wine styles.   You (and your honey) will discover tastes in the chocolate that only a  perfect wine pairing can bring out.

This is a fun & engaging class for wine lovers with a sweet tooth. Especially designed for Valentine’s Day.

 


 

Previous Chocolate and Wine Pairings

Valentine’s Day 2016 Wine & Chocolate

Chocolate-Balsamic Strawberries
Domaine Renardat-Fâche 2014 Cerdon du Bugey
Belgian Chocolate Mousse with a Milk Chocolate Spoon
Susana Balbo 2012 Late Harvest Malbec, Mendoza
Bourbon Smoked Truffles
Pineto 2014 Brachetto D’Acqui
Salted Belgian Caramels
Barrel Aged Chocolate Bourbon Manhattan
Chocolate Ganache Cake with Salted Caramel
Feuerheerd’s 10 Year Old Tawny Port

 


 

WINE & CHOCOLATE

February 14, 2015
Whiskey-smoked truffles and salted chocolate caramels
Paired with Pierre Legras Brut Blanc de Blancs Champagne
Belgian Milk Chocolate with a Mascarpone-Chocolate Dipping Sauce
Paired with Zuccardi Q 2012 Malbec (Argentina)
& Domaine Lafage 2012 Cuvee Nicolas (France)
Belgian Dark Chocolate With Olive Oil & Bali Pyramid Salt
Paired with Pillar Box Winery 2010 Cabernet Sauvignon (Australia)

Chocolate Cake and Caramelized Pecans
Paired with Feuerheerd’s Ruby Porto Reserva`

Details

Date:
Tuesday, February 14
Time:
7:30 pm to 9:30 pm
Cost:
$74.99
Class Categories:
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Class Tags:
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Website:
http://www.vinology.com/classes/category/cook/

School

Wine School of Philadelphia
109 S. 22nd Street
Philadelphia,PA19103United States
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Phone:
215-965-1514
Website:
www.vinology.com