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Artisanal Wine & Cheese Pairing

Sunday, June 14 from 4:00 pm to 6:00 pm

$53 – $89
wine and cheese pairing in the cooking classroom

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The marriage of wine and cheese is older than dirt, and a whole lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone should have. After all, it’s easier than cooking but just as creative. In this class, we introduce wine and cheese pairings that range from the solidly traditional to the whimsically offbeat. We will discuss what makes each so special, and taste a number of the most exciting, unexpected – and delicious – combinations you can experience.

 


Tasting Sheets

May 2018

Chèvre | Nobile Icon 2016 Sauvignon Blanc (New Zealand)

Camembert | Louis Latour 2015 Chardonnay (France)

Emmentaler | Castello di Farnetella 2015 Chianti Colli Senesi (Italy)

Aged English Cheddar | Pala 2016 “Il Fiori” Cannonau (Sardinia)

Comte | Andrew Murray Vineyards 2015 Syrah, Santa Ynez Valley (CA)

Grano Padano | Chateau Lanbersac 2014 Saint Emilion (France)

February 2017

Chèvre | Karine Laverjat 2014 Pouilly-Fumé, Loire Valley

Double Crème Brie | Waterbrook 2014 Chardonnay, Columbia Valley

Lagorai | Rocca di Castagnoli 2013 Chianti Classico, Tuscany

Farmhouse Scottish Cheddar | Bodegas Borsao 2012 “Berola” Campo de Borja

Comté | Three Saints 2010 Pinot Noir, Santa Maria Valley

Aged Grana Padano| Fabre Montmayou 2012 Cabernet Sauvignon

 

October 2015

Chèvre | Mercer 2003 Sauvignon Blanc (Yakima Valley, WA)

Triple Crème Brie | Nugan Estate 2012 Single Vineyard Chardonnay (Riverina, AU)

Tomme d’Abondance | Sisquella 2012 Clos Pons, Costers del Segre

Comté | Domaine Cicchitti 2007 Merlot (Mendoza, AR)

Farmhouse Cheddar | Bodegas Ordonez 2011 “Tinteta” Ribera Del Duero (Spain)

Grana Padano | Quinta de Fod de Arouce 2010 Beiras (PR)

Blue Stilton | Offley 2010 LBV Porto (PR)

May 2014

The Wines

1. Dr. Loosen 2012 “Dr. L” Riesling (Mosel, Germany)

2. Chalk Hill 2011 Sauvignon Blanc (Sonoma, California)

3. Waterbrook 2012 Chardonnay (Columbia Valley, Washington)

4. Moris Farms 2011 Morellino di Scansano (Tuscany, Italy)

5. Domaine de la Garrigue 2010 Cuvee Romaine (Rhone Valley, France)

6. Catena 2011 Cabernet Sauvignon (Mendoza, Argentina)

The Cheese

1. English Blue Stilton

2. Silver Goat Chevre Goat’s Cheese

3. St. Andre Brie Triple Creme

4. Manchego Anejo Cheese

5. Colliers Welsh Cheddar

6. Reggiano Parmesan (Aged 20 Months)

Details

Date:
Sunday, June 14
Time:
4:00 pm to 6:00 pm
Cost:
$53 – $89
Class Categories:
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Class Tags:
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Website:
https://www.vinology.com/cheese-pairing/

School

Culinary and Cooking Classroom
109 S 22nd Street
Philadelphia, PA 19103 United States
+ Google Map
Phone:
(215) 965-1514
Website:
www.vinology.com/culinary-cooking-classes/

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