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wine and cheese pairing in the cooking classroom

Artisanal Wine & Cheese Pairing

Sat, January 18, 2020 from 7:30 pm to 9:30 pm


Sold Out!Discount Ticket$51Great option if you do not need ticket insurance. Terms and conditions apply. Maximum 4 seats per group.
Sold Out!Insured Ticket$69Comes with basic ticket insurance, allowing the student to reschedule with 24 hours advance notice.
Sold Out!Premium Ticket$89Includes premium ticket insurance and our sommelier-level tasting kit.

The marriage of wine and cheese is older than dirt, and a whole lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone should have. After all, it’s easier than cooking but just as creative. In this class, we introduce wine and cheese pairings that range from the solidly traditional to the whimsically offbeat. We will discuss what makes each so special, and taste a number of the most exciting, unexpected – and delicious – combinations you can experience.


Tasting Sheets

May 2018

Chèvre | Nobile Icon 2016 Sauvignon Blanc (New Zealand)

Camembert | Louis Latour 2015 Chardonnay (France)

Emmentaler | Castello di Farnetella 2015 Chianti Colli Senesi (Italy)

Aged English Cheddar | Pala 2016 “Il Fiori” Cannonau (Sardinia)

Comte | Andrew Murray Vineyards 2015 Syrah, Santa Ynez Valley (CA)

Grano Padano | Chateau Lanbersac 2014 Saint Emilion (France)

February 2017

Chèvre | Karine Laverjat 2014 Pouilly-Fumé, Loire Valley

Double Crème Brie | Waterbrook 2014 Chardonnay, Columbia Valley

Lagorai | Rocca di Castagnoli 2013 Chianti Classico, Tuscany

Farmhouse Scottish Cheddar | Bodegas Borsao 2012 “Berola” Campo de Borja

Comté | Three Saints 2010 Pinot Noir, Santa Maria Valley

Aged Grana Padano| Fabre Montmayou 2012 Cabernet Sauvignon


October 2015

Chèvre | Mercer 2003 Sauvignon Blanc (Yakima Valley, WA)

Triple Crème Brie | Nugan Estate 2012 Single Vineyard Chardonnay (Riverina, AU)

Tomme d’Abondance | Sisquella 2012 Clos Pons, Costers del Segre

Comté | Domaine Cicchitti 2007 Merlot (Mendoza, AR)

Farmhouse Cheddar | Bodegas Ordonez 2011 “Tinteta” Ribera Del Duero (Spain)

Grana Padano | Quinta de Fod de Arouce 2010 Beiras (PR)

Blue Stilton | Offley 2010 LBV Porto (PR)

May 2014

The Wines

1. Dr. Loosen 2012 “Dr. L” Riesling (Mosel, Germany)

2. Chalk Hill 2011 Sauvignon Blanc (Sonoma, California)

3. Waterbrook 2012 Chardonnay (Columbia Valley, Washington)

4. Moris Farms 2011 Morellino di Scansano (Tuscany, Italy)

5. Domaine de la Garrigue 2010 Cuvee Romaine (Rhone Valley, France)

6. Catena 2011 Cabernet Sauvignon (Mendoza, Argentina)

The Cheese

1. English Blue Stilton

2. Silver Goat Chevre Goat’s Cheese

3. St. Andre Brie Triple Creme

4. Manchego Anejo Cheese

5. Colliers Welsh Cheddar

6. Reggiano Parmesan (Aged 20 Months)

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Sat, January 18, 2020
7:30 pm to 9:30 pm
$51 – $89
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Culinary and Cooking Classroom
109 S 22nd Street
Philadelphia,PA19103United States
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(215) 965-1514