Beer Brewing Program, Level Two (Winter Semester)
Saturday, March 6 from 12:00 pm to 5:00 pm
|Recurring Class (See all)
An event every 4 weeks that begins at 12:00 pm on Saturday, repeating until Sat, March 6, 2021
New to brewing? We suggest attending the Level One Brewing Program first.
The Level Two Brewing Program is the critical step toward becoming a master homebrewer. In this program, the student learns to develop beer recipes and brew all-grain beers.
Course fees do not include the brewing supplies fee of $50, payable first day of class.
This is a two-day beer brewing program. Classes are held on February 6th and March 6th.
