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Craft Beer and Cheese Pairing
Friday, March 8 from 7:30 pm to 9:30 pm$51 – $89
eBeer and cheese have a natural affinity for each other: Craft brews transform a meal from everyday to extraordinary, while artisanal cheeses do the same. When combined, it’s an out-of-this-world flavor experience.
This class combines the talent of one of Philadelphia’s top beer geeks and beloved cheesemongers for the ultimate class on beer and cheese pairing. Grab a seat and see why the Philly Beer School was named “Best of Philly” for our beer classes!
Beer and Cheese Pairing Classes
Chevre | Weihenstephaner “Braupakt” Hefeweizen (GR/CA)
Camembert | Twist | Prairie “Twist” Saison (OK)
Toma | Morland “Old Speckled Hen” English Pale Ale (UK)
Farmhouse Cheddar | 2SP “Up N’ Out” NE IPE (PA)
Aged Gouda | Spaten “Optimator” Doppelbock (GR)
Stilton | SingleCut “Heavy Boots of Lead” American Imperial Stout (NY)
Chevre | Franziskaner Hefe-Weisse
Camembert | Ommegang “Hennepin” Saison, New York
Lagorai | Duvel Strong Pale Ale, Belgium
Comte | Great Lakes “Edmond Fitzgerald” Porter, Ohio
Farmhouse Cheddar | Elysian “Space Dust” IPA
Grana Padano | Golden Pheasant Lager, Slovakia
Chèvre | Boulevard Brewing “Tank 7” Farmhouse Ale, Missouri
Camembert | Spaten “Optimator” Doppelbock, Munich
Dolomiten Konig | Fuller’s “London Pride” English Pale Ale, West London
Gruyère | Verhaeghe “Duchesse De Bourgogne” Flanders Red Ale, West Flanders
Farmhouse Cheddar | AleSmith Brewing IPA, Southern California
Gorgonzola | The Lost Abbey “Serpent’s Stout” Imperial Stout, Southern California
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