Beer and cheese have a natural affinity for each other: Craft brews transform a meal from everyday to extraordinary, while artisanal cheeses do the same. When combined, it’s an out-of-this-world flavor experience.
This class combines the talent of one of Philadelphia’s top beer geeks and beloved cheesemongers for the ultimate class on beer and cheese pairing. Grab a seat and see why the Philly Beer School was named “Best of Philly” for our beer classes!
Chevre | Franziskaner Hefe-Weisse
Camembert | Ommegang “Hennepin” Saison, New York
Lagorai | Duvel Strong Pale Ale, Belgium
Comte | Great Lakes “Edmond Fitzgerald” Porter, Ohio
Farmhouse Cheddar | Elysian “Space Dust” IPA
Grana Padano | Golden Pheasant Lager, Slovakia
Chèvre | Boulevard Brewing “Tank 7” Farmhouse Ale, Missouri
Camembert | Spaten “Optimator” Doppelbock, Munich
Dolomiten Konig | Fuller’s “London Pride” English Pale Ale, West London
Gruyère | Verhaeghe “Duchesse De Bourgogne” Flanders Red Ale, West Flanders
Farmhouse Cheddar | AleSmith Brewing IPA, Southern California
Gorgonzola | The Lost Abbey “Serpent’s Stout” Imperial Stout, Southern California
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