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Craft Beer and Cheese Pairing

Friday, July 10 from 7:30 pm to 9:30 pm

$51 – $89
beer and cheese pairing

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eBeer and cheese have a natural affinity for each other: Craft brews transform a meal from everyday to extraordinary, while artisanal cheeses do the same. When combined, it’s an out-of-this-world flavor experience.

This class combines the talent of one of Philadelphia’s top beer geeks and beloved cheesemongers for the ultimate class on beer and cheese pairing. Grab a seat and see why the Philly Beer School was named “Best of Philly” for our beer classes!

Tasting Sheets

Beer and Cheese Pairing Classes

September 2018

Chevre | Weihenstephaner “Braupakt” Hefeweizen (GR/CA)

Camembert | Twist | Prairie “Twist” Saison (OK)

Toma | Morland “Old Speckled Hen” English Pale Ale (UK)

Farmhouse Cheddar | 2SP “Up N’ Out” NE IPE (PA)

Aged Gouda | Spaten “Optimator” Doppelbock (GR)

Stilton | SingleCut “Heavy Boots of Lead” American Imperial Stout (NY)

January 2018

Chevre | Franziskaner Hefe-Weisse

Camembert | Ommegang “Hennepin” Saison, New York

Lagorai | Duvel Strong Pale Ale, Belgium

Comte | Great Lakes “Edmond Fitzgerald” Porter, Ohio

Farmhouse Cheddar | Elysian “Space Dust” IPA

Grana Padano | Golden Pheasant Lager, Slovakia

June 2017

Chèvre | Boulevard Brewing “Tank 7” Farmhouse Ale, Missouri

Camembert | Spaten “Optimator” Doppelbock, Munich

Dolomiten Konig | Fuller’s “London Pride” English Pale Ale, West London

Gruyère | Verhaeghe “Duchesse De Bourgogne” Flanders Red Ale, West Flanders

Farmhouse Cheddar | AleSmith Brewing IPA, Southern California

Gorgonzola | The Lost Abbey “Serpent’s Stout” Imperial Stout, Southern California

Details

Date:
Friday, July 10
Time:
7:30 pm to 9:30 pm
Cost:
$51 – $89
Class Categories:
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Class Tags:
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Website:
https://www.vinology.com/cheese-pairing/

School

Beer School
109 S. 22nd Street
Philadelphia, PA 19103 United States
Phone:
(215) 965-1514
Website:
www.thebeerschool.com
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