The second annual Beef Beer & Bourbon event is upon us! In this tasting class, we do something we probably should do more than once a year: create amazing pairings with three of our favorite things.
In this class, we select our top beers and bourbons from our cellar, and then build a beef-centric tasting menu around them. In this class, you will get to experience the recipes & pairings from our bestselling cookbook as well as brand new dishes and pairings. It’s not an event to miss!
Smoked Beef Plate with Fennel & Arugula
Paired with Russell Reserve Single Barrel Bourbon
12-Hour Smoked Brisket
Paired with Cisco Brewers Whale’s Tale Pale Ale | Barrel-Aged Hibiscus Tea & Bourbon
Prime Rib with Fresh Porcini Demi-Glace
Paired with Flying Fish Rosemary Double IPA | Barrel-Aged Manhattan
Bourbon-Smoked Chocolate Cake
Paired with North Coast Brewing Old Rasputin Russian Imperial Stout
Barrel Aged Cocktail
Bourbon, Chocolate, Honey
Corsican Dried Beef with Artichoke & Parmesan
Paired with Perennial Artisan Ales Saison de Lis
Sicilian-Style Polpette with a Honey-Bourbon Glaze
Paired with Pabst Old Tankard Ale
Roasted Beef Shoulder
Pomegranate Demiglace & Haricot Vert with Bourbon Mustard Vinaigrette
Paired with Henry McKenna 10 Year BIB Straight Bourbon
Whiskey-Smoked Chocolate Truffles
Paired with Russell’s Reserve 10 Year Bourbon
and Great Divide Brewing Company Hibernation Ale
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