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Artisanal Wine & Cheese Pairing
Sunday, March 3 from 4:00 pm to 6:00 pm$51 – $89
The marriage of wine and cheese is older than dirt, and a whole lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone should have. After all, it’s easier than cooking, but just as creative. In this class, we introduce wine and cheese pairings that range from the solidly traditional to the whimsically offbeat. We will discuss what makes each so special, and taste a number of the most exciting, unexpected combinations you can experience.
Tasting Sheets for Previous Wine & Cheese Classes
Chèvre | Lalande Bellevue 2016 Bordeaux
Camembert | Foxglove 2014 Chardonnay, San Luis Obispo
Jarlsberg | Dobogo 2012 Furmint, Tokaji
Comte | Buena Vista 2012 Pinot Noir, Carneros
Farmhouse English Cheddar | Borsao 2016 “Tres Picos” Garnacha, Campo de Borja
Parmigiano-Reggiano | Giacosa Fratelli 2016 Nebbiolo d’Alba
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