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Beer Brewing Certification (L1-L3)

Recurring event see all

Saturday, February 5 from 2:00 pm to 6:00 pm

Advanced Beer Brewing Program

Advanced Beer Program

There is a $150 supply fee for this program. This program can be taken alone or as part of the Advanced Sommelier & Fermentations Program. Learn how to brew from a master brewer.

Introduction to Beer Brewing (L1)

October 9th & November 6th from 2-6pm

This section is a hands-on introduction to brewing. At the end of this section, the student will understand essential brewing techniques, the basics of fermentation, and the effects of hops. The focus of this section is to brew a great-tasting beer.

All-Grain Brewing (L2)

January 8th & February 5th from 2-6pm

This section expands the brewer’s knowledge into the art of all-grain brewing. At the end of this section, the brewer will know the basics of brewing chemistry and lab analysis. This is the essential brewing program to brew high-quality beer. This class includes a guided brewing of a classic all-grain beer.

Advanced Brewing Techniques (L3)

May 21st, May 28th, and June 4th, from 2-4pm

In this section, we take the practical knowledge learned in the previous two programs and take it to the next level. The final project for this program will be the third and final beer. This section is designed to give you the skills necessary to take your brewing out of the classroom and into the brewery.

More Details on the Advanced Brewing Course

Save $150 on the ABP

Taking the Advanced Brewing Program offers several important advantages. First, it is the highest level of certification we offer in beer brewing. Second, students save $150 in registration fees when taking the ABP rather than taking L1-L3 independently. Plus, we reserve 90% of spaces in L3 for students in the ABP, which is one of the reasons the L3 program has a long waitlist.

Payment Plan for the ADP

We offer a payment plan for this brewing course. Pay just $99.86 / week for 7 weeks.

109 S. 22nd Street
Philadelphia, PA 19103 United States
(215) 965-1514
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