Advanced Beer Brewing Certification
Sat, February 18, 2023 from 2:00 pm to 6:00 pm
Advanced Beer Program
There is a $150 supply fee for this program. This program can be taken alone or as part of the Advanced Sommelier & Fermentations Program. Learn how to brew from a master brewer.
Introduction to Beer Brewing
February 18th and March 11th from 2-6 pm
This section is a hands-on introduction to brewing. At the end of this section, the student will understand essential brewing techniques, the basics of fermentation, and the effects of hops. The focus of this section is to brew a great-tasting beer.
April 22nd & May 13th from 2-6 pm
This section expands the brewer’s knowledge of the art of all-grain brewing. At the end of this section, the brewer will know the basics of brewing chemistry and lab analysis. This is the essential brewing program to brew high-quality beer. This class includes a guided brewing of a classic all-grain beer.
Beer Recipe Development
June 3rd, 10th, and 17th, from 2-4 pm
In this section, we take the practical knowledge learned in the previous two programs and take it to the next level. The final project for this program will be the third and final beer. This section is designed to give you the skills necessary to take your brewing out of the classroom and into the brewery.