August 8th to 13th, from 6:30 pm to 8:00 pm

From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration of the world of wine. The Intermediate Course offers Level Three Certification and is the second section of the National Wine School’s Core Sommelier Certification program.

It is due to the Wine School of Philadelphia that I attended and graduated from the School for Oenology and Viticulture at the University of California at Davis.

Jenny Schultz, Napa Valley Winemaker

In a whirlwind of a semester, the secrets of the global wine society are unlocked. Students learn about the wine styles, varietals, and winemaking techniques of all the important wine-producing countries. Upon completion of the program, graduates have a working knowledge of the types and styles of wine available throughout the world: our students become masters of the global vineyard.

The course curriculum includes the following wine countries:

• United States
• Australia
• South America
• South Africa
• New Zealand
• Spain
• Italy
• France