Beer Brewing Courses

Learn how to brew beer like a pro.

Learn how to brew beer at home from start to finish, from extract brewing to all-grain and beyond. Our programs include the secrets to fermentation, pro tips on making great beer. Throw away your Mr. Beer and become a  master homebrewer.

We offer a range of brewing programs for understanding and making beer. From ales and lagers to saisons and sours: Everything you need to be a successful home brewer is taught. Learn the basics of building a home brewery, craft beer from world-class proven recipes, and learn brewing techniques from knowledgeable instructors

Core Beer Brewing Program

Sat, January 9, 2021 from 12:00 pm to 5:00 pm

Beer Brewing Program, Level One (Winter Semester)

Sat, January 9, 2021 from 12:00 pm to 5:00 pm

Beer Brewing Program, Level Two (Winter Semester)

Sat, February 6, 2021 from 12:00 pm to 5:00 pm

Brewing Course Levels

Level One Brewing

This hands-on brewing program will teach you all the steps needed to brew amazing beers at home. Make great beer the very first time! In level one beer brewing, you will learn how to make great beer on day one. You’ll be brewing your first beer within the hour, under the tutelage of a master brewer-instructor.

This class will give you the confidence to brew great beer. This is the start of your brewing journey!

Level Two Brewing

This course introduces advanced techniques in all-grain brewing. In level two, you will learn the essential techniques for all-grain brewing and mashing. You’ll learn how to craft complex beers in a clear and approachable way. You will learn the brewing theory you’ll need to expand your skills. By the end of this class, you will be able to brew classic beers.

Level Three Brewing

Learn how to brew highly technical beers and craft your own recipes with an eye towards becoming a pro brewer. In level three, you will learn how to develop your own recipes, proper malt selection. You will have a crash course in water chemistry, as well as develop your palate with the goal of becoming a certified brewer. By the end of this program, you will be able to develop and craft your own high-quality brews

philly brewing program

Cancellations Policy for Brewing Programs

If a student cannot attend a course, they must notify us at least thirty (30) in advance prior to the start date. With due notice, the student has the following options: first, transfer the registration to another person approved in advance by the Wine School; second, receive a  non-refundable credit on account which can be applied toward another course.  At the discretion of the school, reasonable administrative costs may be deducted from the total credit. 

If a student does not give thirty days’ notice, a school administrator may offer a refund, at the administrator’s sole discretion. The total of any refund will be no great than 25% of tuition paid, minus any class fees and reasonable administrative costs. 

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