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Four Seats Just Released — Master of French Wine
We've opened four additional seats in the Master of French Wine — and if you've been on the fence, now is the moment to commit.
Here's why this matters: the European wine market has shifted dramatically. French wines are rising in price, and supply across the trade is tightening. But because we purchased the wines for this program well before the tariffs took effect, we can offer the full experience exactly as you've come to expect: a deep, thoughtfully curated selection that represents the breadth and complexity of French wine.
This may be your last opportunity to take this program in its current form for at least two years. We don't say that lightly. If France is on your bucket list, this is the time.
Saturday May 9th to June 27th from 4 to 6pm
Seats are limited — https://www.vinology.com/class/master-french-wine/
Teacher Training — A Few Spots Remain
We have a handful of openings left in our Teacher Training program, and this year marks an exciting milestone: we're welcoming a new wine instructor into the Wine School family and launching our new yearlong mentorship program for the first time. We're looking to bring on at least one more exceptional educator in 2025, so if you've been thinking about stepping into a teaching role, we'd love to hear from you. https://www.vinology.com/class/wine-instructor-certification-2/
Grades & Certifications
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Advanced Food & Wine Pairing Exams have been completed and graded.
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American Wine Specialist. Graded and posted!
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Advanced Winemaking. Please allow 30–45 days for grading. If you were not present for bottling, please reach out to collect your wine!
View your certification at: https://wineschool.us/student-transcript/
Don't see your grade? Run through this quick checklist:
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Did you upload your project, if required?
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Did you complete onboarding? If not, please reach out, and we'll resend your onboarding email.
Key support detail: students should email wsop@vinology.com for assistance.
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