The Wine School's signature event!

Imagine two of the city's top wine professionals competing to create the perfect food & wine pairing...and all for you! We pit one of Philadelphia's top sommeliers against one of our wine educators. Attendees sample each of food & wine pairings, then choose the winner.

Past participants have included the top sommeliers on the East Coast, plus winemakers, celebrities, and authors. You never know who may show up at the Smackdown, but you can bank on an exceptional food and wine experience.

 

The art of food and wine pairing is a specialty at the Wine School. After all, we are the folks who created the two most popular food & wine classes in Philadelphia: the Sommelier Smackdown, and the Corked & Forked series of cooking classes.

In "Cook & Corks" we take the concept to a whole new level. A chef and sommelier create a four-course tasting food & wine tasting for you. It's a great tasting class, in which you learn and taste along with two of Philly's top talents: Keith Wallace and Zach Morris. 

The Wine School's signature event!

Imagine two of the city's top wine professionals competing to create the perfect food & wine pairing...and all for you! We pit one of Philadelphia's top sommeliers against one of our wine educators. Attendees sample each of food & wine pairings, then choose the winner.

Past participants have included the top sommeliers on the East Coast, plus winemakers, celebrities, and authors. You never know who may show up at the Smackdown, but you can bank on an exceptional food and wine experience.

 

The art of food and wine pairing is a specialty at the Wine School. After all, we are the folks who created the two most popular food & wine classes in Philadelphia: the Sommelier Smackdown, and the Corked & Forked series of cooking classes.

In "Cook & Corks" we take the concept to a whole new level. A chef and sommelier create a four-course tasting food & wine tasting for you. It's a great tasting class, in which you learn and taste along with two of Philly's top talents: Keith Wallace and Zach Morris. 

This month we are featuring Japanese cuisine paired with French, American, and Italian wines.