The Pinot Noir grape creates some of the most profound and haunting wines on the planet. At its best, it captures terroir and a monumental spirit of place like nothing else. In the wrong hands, it turns into a serious acid bath of plonk.

Accordingly, in the name (or guise) of serious scholarship, we've sorted the legendary wines of Burgundy to standouts from Oregon's Willamette Valley and the Central Coast of Cali to bring you this class. A rare presentation of Pinot Noir wines, par excellence.

Looking for inspiration for wedding cocktails, or perhaps a signature drink for the high-flying graduate? This month's Sauced Education class introduces lively, fresh, and savory drinks that will turn any gathering into the event of the season. Hosted by food and wine guru Keith Wallace.

Join us as we sample pairings from the Corked & Forked cookbook, by Wine School founder and former executive chef, Keith Wallace.  We will take you through a menu of fun, easy to prepare dishes with delicious wine pairings.  A rare treat for food and wine aficionados.  

Imagine two of the city's top wine professionals competing to create the perfect food & wine pairing... and all for you! We pit one of Philadelphia's top sommeliers against one of our top wine educators. Those attending try each of the food & wine pairings, and get to choose the winner.

Past participants have included Christophe Tassan of Le Bec-Fin, Ryan Margolis of R2L, Christophe Guillot of Brasserie Perrier, Paul Rodriguez of Tinto, Marco Avigo of Penne, and Gary Vaynerchuk of Wine Library TV, among many others.