Imagine two of the city's top wine professionals competing to create the perfect food & wine pairing... and all for you! We pit one of Philadelphia's top sommeliers against one of our top wine educators. Those attending try each of the food & wine pairings, and get to choose the winner.

Past participants have included Christophe Tassan of Le Bec-Fin, Ryan Margolis of R2L, Christophe Guillot of Brasserie Perrier, Paul Rodriguez of Tinto, Marco Avigo of Penne, and Gary Vaynerchuk of Wine Library TV, among many others.

The Ambassador to Champagne* is offering a series of wine tasting classes in Philadelphia, and you are invited! Tonight's class will be an exclusive journey through the wines of both Champagne and Port, and it is only available at the Wine School of Philadelphia.

How could this be? It just so happens that the Ambassador is Keith Wallace, the founder of our little school. We are very proud of our fearless leader!

Keith has crafted this class to be a unique journey into the terroir and styles of these two great wine regions.

*Due to his accomplishments as a leading wine academic and author in the United States, Keith was named the regional Ambassador to both Champagne and Port by the Center for Wine Origins, a nonprofit sponsored by the European Union. 

Imagine two of the city's top wine professionals competing to create the perfect food & wine pairing... and all for you! We pit one of Philadelphia's top sommeliers against one of our top wine educators. Those attending try each of the food & wine pairings, and get to choose the winner.

Past participants have included Christophe Tassan of Le Bec-Fin, Ryan Margolis of R2L, Christophe Guillot of Brasserie Perrier, Paul Rodriguez of Tinto, Marco Avigo of Penne, and Gary Vaynerchuk of Wine Library TV, among many others.

From the Rhone Valley to the Barossa Valley and seemingly everywhere in between, Syrah (and Shiraz) produces some of the greatest wines in the world. And tonight, we will explore eight of them from all over.

This is a class for the serious wine lover. Selections for this class are rare and collectible, sourced from the director's personal wine cellar.

Imagine two of the city's top wine professionals competing to create the perfect food & wine pairing... and all for you! We pit one of Philadelphia's top sommeliers against one of our top wine educators. Those attending try each of the food & wine pairings, and get to choose the winner.

Past participants have included Christophe Tassan of Le Bec-Fin, Ryan Margolis of R2L, Christophe Guillot of Brasserie Perrier, Paul Rodriguez of Tinto, Marco Avigo of Penne, and Gary Vaynerchuk of Wine Library TV, among many others.

The Ambassador to Champagne* is offering a series of wine tasting classes in Philadelphia, and you are invited! Tonight's class will be an exclusive journey through the wines of both Champagne and Port, and it is only available at the Wine School of Philadelphia.

How could this be? It just so happens that the Ambassador is Keith Wallace, the founder of our little school. We are very proud of our fearless leader!

Keith has crafted this class to be a unique journey into the terroir and styles of these two great wine regions.

*Due to his accomplishments as a leading wine academic and author in the United States, Keith was named the regional Ambassador to both Champagne and Port by the Center for Wine Origins, a nonprofit sponsored by the European Union. 

The Ambassador to Champagne* is offering a series of wine tasting classes in Philadelphia, and you are invited! Tonight's class will be an exclusive journey through the wines of both Champagne and Port, and it is only available at the Wine School of Philadelphia.

How could this be? It just so happens that the Ambassador is Keith Wallace, the founder of our little school. We are very proud of our fearless leader!

Keith has crafted this class to be a unique journey into the terroir and styles of these two great wine regions.

*Due to his accomplishments as a leading wine academic and author in the United States, Keith was named the regional Ambassador to both Champagne and Port by the Center for Wine Origins, a nonprofit sponsored by the European Union. 

The Ambassador to Champagne* is offering a series of wine tasting classes in Philadelphia, and you are invited! Tonight's class will be an exclusive journey through the wines of both Champagne and Port, and it is only available at the Wine School of Philadelphia.

How could this be? It just so happens that the Ambassador is Keith Wallace, the founder of our little school. We are very proud of our fearless leader!

Keith has crafted this class to be a unique journey into the terroir and styles of these two great wine regions.

*Due to his accomplishments as a leading wine academic and author in the United States, Keith was named the regional Ambassador to both Champagne and Port by the Center for Wine Origins, a nonprofit sponsored by the European Union. 

The Ambassador to Champagne*, who also happens to be the founder of the Wine School, is offering a once-in-a-lifetime event. Spend an intimate evening with him, while enjoying some of the finest food and wine to be had this New Year's Eve. 

*Due to his accomplishments as a leading wine academic and author in the United States, Keith was named the regional Ambassador to both Champagne and Port by the Center for Wine Origins, a nonprofit sponsored by the European Union. 

The Ambassador to Champagne* is offering a series of wine tasting classes in Philadelphia, and you are invited! Tonight's class will be an exclusive journey through the wines of both Champagne and Port, and it is only available at the Wine School of Philadelphia.

How could this be? It just so happens that the Ambassador is Keith Wallace, the founder of our little school. We are very proud of our fearless leader!

Keith has crafted this class to be a unique journey into the terroir and styles of these two great wine regions.

*Due to his accomplishments as a leading wine academic and author in the United States, Keith was named the regional Ambassador to both Champagne and Port by the Center for Wine Origins, a nonprofit sponsored by the European Union.