Bordeaux, or no?

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“The secret of life is honesty and fair dealing.  If you can fake that, you’ve got it made.”  – Groucho Marx In the article Wine Scams: A Counterfeiter Confesses, wine writer Lettie Teague (Food & Wine magazine, October 2008 issue) attempts to pull a fast one on her friends (and industry colleagues) by concocting a 100-point first-growth Bordeaux for a special tasting.  Teague settles on faking a 1982 Chateau Mouton Rothschild and asks Chris...

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