Wine Foundation Program

About the Wine School

The Wine School is renowned for being the vanguard in truth-telling in the wine industry, and its unbeatable teaching staff.

Our staff includes a former writer for the Wine Spectator, a nationally published wine columnist, a former consulting winemaker, an editor for a major regional magazine, a contributor to Barron's New Wine Lovers Companion (2010 Edition), and two authors under contract with a major publishing house to write a major new food & wine book... and that's only three of us!

We have earned our national reputation as being the independent voice in wine education. We have been cited in publications ranging from the Wall Street Journal to the online edition of the Wine Spectator. Most recently, we were featured on the National Public Radio show All Things Considered.

The Certified Sommelier Instructors

The Wine School is about people. The people who come to our classes and the people who teach here. The school started with fun, smart folks who love wine, and that is who we remain. And that's the kind of person who loves attending our classes.

If you want snobbery, you are in the wrong place. Here are the short biographies of a few of our instructors:

wine glass

Keith Wallace

Frank Ciparrone

Collin Flatt

David Snyder

Dean Browne

 

Former Instructors

Brian Freedman

Pete Mitchell

Dr. Lynn Hoffman

 


 

som·me·lier (sml-y, sôm-ly) n.

A restaurant staffer who orders and maintains the wines sold in the restaurant and usually has extensive knowledge about food and wine pairings.

[French, from Old French, officer in charge of provisions, pack-animal driver, alteration of *sommerier, from sommier, beast of burden, from Vulgar Latin *saumrius; see summer2.]