A beautiful balance of classic Tuscan Sangiovese and muscular Cabernet. Cocoa-dusted spice and lush dark fruit on the palate meld into tart cherry and mineral. Elements of anise and toast emerge in the finish that wends a long way back to fruit, spice, and cocoa.
From Vecchia Cantina Di Montepulciano, a major Cooperative located in the town famous for Vino Nobile. The facility was founded in 1937, di Montepulciano. This line was wine was named after Francesco Redi, the Tuscan poet.