Get your copy of the the critically acclaimed book by Keith Wallace, the founder and president of the Wine School of Philadelphia!
As a client of the Wine School, you can have a signed copy waiting for you at your next class with us.
Praise for Corked & Forked
"The beverage pairings and the presentation by menu will give confidence to novices and release seasoned hosts to spend more time enjoying their guests" Library Journal
"Former chef and food writer Wallace’s thoughtful collection of seasonal menus for dinner parties gives cooks of all skill levels and tastes numerous ideas for their next get-together." Publishers Weekly
“This is the first useful, smart, thoughtful guide to food and drink that I’ve seen in a long time. Thanks to Wallace, we’ll all be overweight and drunk in no time.” Eric Arnold, author of First Big Crush: The Down and Dirty on Making Great Wine Down Under
“Corked & Forked will bring more Dolce to your Vita!” Michael J. Gelb, author of Wine Drinking For Inspired Thinking: Uncork Your Creative Juices
”An outstanding book.” Gregory Gilderman, senior editor at The Daily Beast
“Keith Wallace takes us on a wonderfully innovative, seasonal journey of culinary delights.” Patrick E. McGovern, author of Ancient Wine: The Search for the Origins of Viniculture and Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
“A delight for both the eye and the palate.” George Taber, author of IACP award-winning To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
“Here, finally, is a book that puts wine in its proper place.” Benjamin Wallace, author of The Billionaire’s Vinegar
“I trust Keith Wallace's advice on what to drink and eat implicitly.” Jason Wilson, author of Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits and restaurant critic for the Philadelphia Daily News.
Type in the date of your next class at the Wine School below. A signed copy will be waiting for you (and quite possibly Keith, too). This offer is for pickup only (and only when you are attending a class). We cannot ship books.
For an unsigned for shipping, click here to order via Amazon: Corked & Forked: Four Seasons of Eats and Drinks