Spring is here, which means that it’s time to enjoy the lighter foods of the season, and the wines that pair best with them.

Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman .  Both of them will take you through a menu of exciting warm-weather dishes, including wine pairings that have been chosen specifically for tonight's food.

After eating so heavy all winter long, isn't it time for some lighter, brighter recipes?