The holidays are over and springtime is a long way off: It's the perfect excuse to indulge yourself with a fabulous mid-winter meal!

Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education.  Both of them will take you through a menu of wonderful wintertime dishes, including wine pairings that have been chosen specifically for tonight's food.

With recipes and wine pairings like these, the bleak days of January won't seem so bad after all!