Winter is in full swing, which means that it’s time to enjoy the heartier foods of the season, and the wines that pair best with them.

Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education.  Both of them will take you through a menu of delicious, inventive cold-weather dishes, including wine pairings that have been chosen specifically for tonight's food.

This class is a must for all foodies who want to put a little more pop in their winter-season diet.