Autumn is here, which means that it's time to enjoy the heartier foods of the season.

Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education.  Both of them will take you through a menu of delicious, inventive seasonal dishes, including wine pairings that have been chosen specifically for tonight's food.

If you're looking to put a bit more pop into your autumn-season diet, then this class is for you!