Restaurants in Philadelphia

Our list of restaurants in Philadelphia. Feel free to rate and review any and all restaurants.  Your opinions on  menus, sommeliers, wine lists,  BYOB programs, and  table service are very important to us.

If you represent a restaurant, you can claim your listing and add photos, details, and contact information.  We strongly suggest listing any Wine School graduates you may have working for you. We will be featuring, on our front page, all top-rated restaurants who hire our alumni.

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1525 South St, Philadelphia, PA 19146

A sleek bar with world-wide wines by the glass or bottle, plus cocktails, small plates & brunch.

5.00 (1 review)
1822 Callowhill St, Philadelphia, PA 19130, United States

Tiny, sleek Japanese-Korean eatery with a deep menu featuring items ranging from sushi to bibimbop.  

Fans of this Japanese-Korean BYO in Logan Square "could eat here every day and not get bored", thanks to an "enormous menu" that ranges from "fresh", "inventive" sushi to "outstanding" bibimbop, served by an "attentive, but laid-back" staff; there's a "young, casual" vibe in the "sleek" setting that's about as "big as a minute", but that doesn't deter devotees from "coming in for more."

-Zagat

5.00 (1 review)
1617 E Passyunk Ave, Philadelphia, PA 19148, United States

A tight menu of creative French & American fare in a small, stylish BYOB bistro.

 

His albacore starter may be the best raw tuna dish in town, firmed ever so slightly in tepid olive oil before being dressed with the delicate sweetness of shaved Asian pears and a powder of frozen horseradish and yuzu "snow" that melted in mouth with a cooling sparkle. A bracing edge of mustard oil, chile-spiked ponzu, and fermented daikon cubes were the perfect foil to assertive Spanish mackerel seared crackly warm on the skin side and sashimi raw on the reverse. A study in Berkshire pork - loin roasted, belly braised, tender shoulder pulled then formed into a patty - was memorable for its elegant necklace of huckleberry, kale, and chestnut sauces.

Elmi's foie gras terrine was even more beautiful, a silken slab of creamy pink marbled with bitter cocoa and paired with a fine mince of cuminy, caramelized celery root - an earthy sweetness that gave the luxurious liver an unexpected exotic twist.

-Craig LeBan, Philadelphia Inquirer

521 Catharine St, Philadelphia, PA 19147, United States

Ulivo restaurant is a neighborhood BYOB located at 521 Catharine Street at Passyunk Avenue in the Queen’s Village section of Philadelphia. With its vintage copper ceiling and Tuscan tile the 50 seat dining room creates a warm and comfortable space for neighbors and patrons to relax.

Owned and operated by Chef Joe Scarpone, the food is Italian in spirit; simple, seasonal cooking with deep flavor. Our menu changes daily and is driven by our commitment to using seasonal produce and sustainably-raised meat and fish and features hand-made pasta.

1046 Tasker St, Philadelphia, PA 19148, United States

There is no other restaurant in Philly that's as devoted to the pleasures of house-smoked fish and rich sauces scented with anise and mustard. The seared scallop appetizer comes over an actual mustard soup, in which house-baked pumpernickel croutons bob in broth that's vivid orange with pureed carrot and mustard grains, then streaked green with tarragon oil. An even creamier mustard broth is the backdrop for a whole brook trout, its bones replaced with buttery Jerusalem artichoke stuffing, then topped with the peppery crunch of wilted mustard greens.

Before Lachman's done with us, we will know our lohikeitto from our zuurkool, and how those creamy bitterballen pork croquettes clearly help foster a sense of genuine gezelligheid - even if that expression of conviviality is otherwise considered to be untranslatable abstract Dutch.

That's because while Noord's flavors may be distinct, it's a kindred spirit to the legion of other 35-seat chef-owned BYOs that represent some of the best, most intimate aspects of Philly's dining scene. With its penchant for updating rustic flavors rather than modern cuisine (sorry, no "new Nordic" crispy lichen here), I almost think of Noord as a northland cousin to Cypriot Kanella - but with herring and Smørrebrød bread samplers decked with smoked fish.

-Craig LeBan, Philadelphia Inquirer

5.00 (1 review)
1915 E Passyunk Ave, Philadelphia, PA 19148, United States

Ask a regular and they'll tell you this East Passyunk Crossing BYO is "as close as it gets to Italy in Philly", serving "old-fashioned, authentic" cuisine delectable enough to make guests leave their "plates so clean they don't need washing"; the "understated" atmosphere is embellished by "interesting drama" from the colorful clientele, while "accommodating" servers ensure a "never-fail-you" experience.

-Zagat

611 S 7th St, Philadelphia, PA 19147, United States

What do we love more than our pizza? This very excellent, and dare we say, poetic, quote from Philly's toughest culinary critic and most elusive diner. Now, just for fun, do you agree or disagree? Read the full review here.

"...as far as I’m concerned, they are all chasing Nomad Pizza, whose most elemental pizzas, the Margherita and Marinara, are as close to perfection as I’ve tasted this side of Napoli. It begins with the dough, which is left to ferment for several days before cooking, and develops a complex malty sweetness. In the oven, it takes on an elegant constellation of char-spots, and an irresistibly savory, luxurious chew that dusts my lips with flour when my teeth sink deep into its crackly crust. It has a profoundly roasted flavor that lingers for hours after the meal is over. But Nomad’s toppings are not to be overlooked, either, including an uncooked sauce that’s not too sweet, too tart, or too salty, but a sunbeam of vivid tomato that brightens all the other ingredients — the milky sweetness of buffalo mozzarella with the Margherita, the dusky herbaceousness of oregano, whole basil leaves and zesty garlic with the Marinara, or the piquance of salami kissed with a golden drizzle of local honey on the Spicy Sopressata..."

1120 Pine St, Philadelphia, PA 19107, United States

The Farm & Fisherman is a 30-seat BYOB owned by husband-wife team Josh & Colleen Lawler.  This intimate setting allows for a truly hands-on approach from these two accomplished chefs. Josh served as the former chef de cuisine at Blue Hill at Stone Barns, a renowned restaurant considered one of the pioneers in the locavore/farm-to-table movement.  Colleen served as sous chef at the New York Times 3-star restaurant Picholine, known for its focus on quality and creativity.  Together, Josh & Colleen have merged the combination of their experiences and focus to return to Philadelphia where they are both from and met while attending Drexel University.  The menu, which changes with the nuances of the seasons, features the finest sustainably sourced ingredients including meat, fish, and poultry.

Craig LaBan, in his enthusiastic 3 bell review of The Farm and Fisherman, said “This BYOB exemplifies the best of the farm-to-table movement…This is a restaurant that should restore our faith in the possibilities of a philosophy that's far more than a fleeting trend.”  Philly Magazine also recognized the restaurant awarding it with the Best of Philly 2012 award for Best Farm-to-Table saying “this fresh and inventive BYO is the real deal.”

5826 Henry Ave Philadelphia PA
(215) 487-2575(215) 487-2575

Chubby’s

There will always be a great debate on where to find the best steak sandwich in Philadelphia. Chubby’s of Henry Avenue prepares steak sandwiches, burgers, hoagies, and sandwiches the way you like it. With cheese or without, homemade chili, party platters or more, if you need good food for the big game, sleepover party, or movie night, we do it right and the best.

2.00 (1 review)
8337 Germantown Ave Philadelphia PA
(215) 242-1818(215) 242-1818

Campbell’s Place is an “Old World” tavern styled after an English pub. A lively unpretentious atmosphere serving affordable New American fare along with an extensive selection of fine draught beers and wines. Dine in a cozy booth, at the 100 year old bar, or at the “V” bar and upstairs dining room. A neighborhood gathering spot, “Chestnut Hill’s Cheers” is located on Germantown Avenue just below Gravers Lane.

Campbell’s Place, a Chestnut Hill institution for nearly four decades, changed hands October 2008 as Mary Campbell retired and longtime Chestnut Hill resident Vanessa Noonan Mullen and her husband Rob Mullen assumed control of the business.

While the Mullens have maintained Campbell’s charming, timeless atmosphere, Rob’s vision for the Campbell’s kitchen includes “A focus on delicious and high quality food made with the freshest local ingredients.” Rob has strong ties to local and regional farmers and suppliers from his work in the catering industry and intends to create a menu that utilizes seasonal ingredients.

219 N 11th St Philadelphia PA
(215) 925-7266(215) 925-7266
2230 Fairmount Ave Philadelphia PA
(215) 978-5990(215) 978-5990

Welcome to Zorba's Tavern!

2230 Fairmount Avenue Philadelphia, PA 19130

tel:215.978.5990

email: zorbastavern@gmail.com

Hours: Mondays: CLOSED

Tuesday - Thursday: 11:30 am - 10 pm

Friday - Saturday: 11:30 am - 11 pm

Sunday: 1 pm - 9 pm

Details: Payment: Cash, MasterCard, Visa, American Express, Discover. BYOB (Bring Your Own Bottle) Outside seating available

Street parking and paid parking lot available

5.00 (1 review)
8101 Roosevelt Blvd Philadelphia PA
(215) 333-0484(215) 333-0484

Welcome to Gallo's Seafood! Serving the freshest fish and shellfish since 1966. True Atlantic Fluke, North Atlantic Canadian Salmon, Day Boat Sea Scallops, and Wild Mexican Shrimp are featured along with our famous Jumbo Lump Crab Cakes and many seasonal favorites. Traditional preparations along with contemporary specials are offered. We have a large selection of domestic, imported, and local craft beers, a wine list, and hand crafted specialty cocktails.

We serve lunch and dinner seven days a week and offer lunch specials, a Sunset menu, and happy hour specials along with a full take out department and banquet hall for private events.

15501 Bustleton Ave Philadelphia PA.
(215) 437-1898(215) 437-1898
2425 Grays Ferry Ave Philadelphia PA
(215) 735-2202(215) 735-2202

We're a craft beer bar and restaurant with 12 draft beers on offer, one beer engine and a damn fine bar menu focused on seasonal, fresh ingredients.

Please note our hours of operation.

We are closed on Mondays.

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