Our list of restaurants in Philadelphia. Feel free to rate and review any and all restaurants. Your opinions on menus, sommeliers, wine lists, BYOB programs, and table service are very important to us.
If you represent a restaurant, you can claim your listing and add photos, details, and contact information. We strongly suggest listing any Wine School graduates you may have working for you. We will be featuring, on our front page, all top-rated restaurants who hire our alumni.
Winedown café is Berks’ Counties premier destination for people who love wine, cheese and great gourmet snacks. We serve real wines & cheeses crafted by passionate people. We seek out the best products from around the world. Our ever-changing wine menu is complemented by our gourmet menu of tapas, artisanal sandwiches and more.
MORE THEN JUST WINE, GREAT COCKTAILS & A GREAT BEER LIST TOO!
This unique inn and restaurant sits on 50 acres in front of a beautiful mountain “beau-mont(agne).” Built in 1948 by Peter Masonis, purchased by the Vaskas brothers in 1957, and sold to the Harkins family in 1988, The Beaumont Inn has a long history of excellent customer service, food and wine.
The Inn eventually closed in 2006, but was renovated and restored by Rob Friedman of Friendman Farms. He brought on several CIA trained chefs and Sommelier Tom Sobieski , a Wine School of Philadelphia diploma candidate.
The botanical garden surrounding The Beaumont Inn is a collection of over 200 varieties of plants with the theme of a progression of bloom from March to November. You can also enjoy a drink, dinner, or our bar menu outside on our new flagstone patio or reconstructed terrace overlooking Leonard Creek. The 3500 square foot completely furnished patio & terrace include two gas fire pits & tiki torches for a wonderful evening ambiance. We also plan on having live music outside on weekends.
Del Frisco's Double Eagle Steak House is a prime steakhouse & seafood restaurant offering bold and flavorful cuisine and an award-winning wine list. Sommelier Jeffrey Mayfield is a winner at the Wine School of Philadelphia.
Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, their vision has remained the same: to embody the rich tradition of the classic American steakhouse, with their impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.
The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. They serve only the best hand-cut steaks, chops and freshest seafood, including Australian coldwater lobster tails. They use the freshest ingredients to create mouthwatering appetizers, flavorful side dishes and irresistible desserts. Their sommeliers are on hand to guide you through their extensive wine list, and their bartenders will lift your spirits with hand-shaken martinis and handcrafted cocktails. They offer their guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.
With incredible views and some of the city's most acclaimed selections, the Moshulu offers to its guests one of the most spectacular dining experiences in Philadelphia.
Offering Philadelphia's best waterfront and city views, the Moshulu's inspired, award winning American cuisine and wine list, combined with the unique backdrop creates a memorable dining experience.
Tiny, sleek Japanese-Korean eatery with a deep menu featuring items ranging from sushi to bibimbop.
Fans of this Japanese-Korean BYO in Logan Square "could eat here every day and not get bored", thanks to an "enormous menu" that ranges from "fresh", "inventive" sushi to "outstanding" bibimbop, served by an "attentive, but laid-back" staff; there's a "young, casual" vibe in the "sleek" setting that's about as "big as a minute", but that doesn't deter devotees from "coming in for more."
A tight menu of creative French & American fare in a small, stylish BYOB bistro.
His albacore starter may be the best raw tuna dish in town, firmed ever so slightly in tepid olive oil before being dressed with the delicate sweetness of shaved Asian pears and a powder of frozen horseradish and yuzu "snow" that melted in mouth with a cooling sparkle. A bracing edge of mustard oil, chile-spiked ponzu, and fermented daikon cubes were the perfect foil to assertive Spanish mackerel seared crackly warm on the skin side and sashimi raw on the reverse. A study in Berkshire pork - loin roasted, belly braised, tender shoulder pulled then formed into a patty - was memorable for its elegant necklace of huckleberry, kale, and chestnut sauces.
Elmi's foie gras terrine was even more beautiful, a silken slab of creamy pink marbled with bitter cocoa and paired with a fine mince of cuminy, caramelized celery root - an earthy sweetness that gave the luxurious liver an unexpected exotic twist.
-Craig LeBan, Philadelphia Inquirer
Ulivo restaurant is a neighborhood BYOB located at 521 Catharine Street at Passyunk Avenue in the Queen’s Village section of Philadelphia. With its vintage copper ceiling and Tuscan tile the 50 seat dining room creates a warm and comfortable space for neighbors and patrons to relax.
Owned and operated by Chef Joe Scarpone, the food is Italian in spirit; simple, seasonal cooking with deep flavor. Our menu changes daily and is driven by our commitment to using seasonal produce and sustainably-raised meat and fish and features hand-made pasta.
There is no other restaurant in Philly that's as devoted to the pleasures of house-smoked fish and rich sauces scented with anise and mustard. The seared scallop appetizer comes over an actual mustard soup, in which house-baked pumpernickel croutons bob in broth that's vivid orange with pureed carrot and mustard grains, then streaked green with tarragon oil. An even creamier mustard broth is the backdrop for a whole brook trout, its bones replaced with buttery Jerusalem artichoke stuffing, then topped with the peppery crunch of wilted mustard greens.
Before Lachman's done with us, we will know our lohikeitto from our zuurkool, and how those creamy bitterballen pork croquettes clearly help foster a sense of genuine gezelligheid - even if that expression of conviviality is otherwise considered to be untranslatable abstract Dutch.
That's because while Noord's flavors may be distinct, it's a kindred spirit to the legion of other 35-seat chef-owned BYOs that represent some of the best, most intimate aspects of Philly's dining scene. With its penchant for updating rustic flavors rather than modern cuisine (sorry, no "new Nordic" crispy lichen here), I almost think of Noord as a northland cousin to Cypriot Kanella - but with herring and Smørrebrød bread samplers decked with smoked fish.
-Craig LeBan, Philadelphia Inquirer
Ask a regular and they'll tell you this East Passyunk Crossing BYO is "as close as it gets to Italy in Philly", serving "old-fashioned, authentic" cuisine delectable enough to make guests leave their "plates so clean they don't need washing"; the "understated" atmosphere is embellished by "interesting drama" from the colorful clientele, while "accommodating" servers ensure a "never-fail-you" experience.
What do we love more than our pizza? This very excellent, and dare we say, poetic, quote from Philly's toughest culinary critic and most elusive diner. Now, just for fun, do you agree or disagree? Read the full review here.
"...as far as I’m concerned, they are all chasing Nomad Pizza, whose most elemental pizzas, the Margherita and Marinara, are as close to perfection as I’ve tasted this side of Napoli. It begins with the dough, which is left to ferment for several days before cooking, and develops a complex malty sweetness. In the oven, it takes on an elegant constellation of char-spots, and an irresistibly savory, luxurious chew that dusts my lips with flour when my teeth sink deep into its crackly crust. It has a profoundly roasted flavor that lingers for hours after the meal is over. But Nomad’s toppings are not to be overlooked, either, including an uncooked sauce that’s not too sweet, too tart, or too salty, but a sunbeam of vivid tomato that brightens all the other ingredients — the milky sweetness of buffalo mozzarella with the Margherita, the dusky herbaceousness of oregano, whole basil leaves and zesty garlic with the Marinara, or the piquance of salami kissed with a golden drizzle of local honey on the Spicy Sopressata..."
The Farm & Fisherman is a 30-seat BYOB owned by husband-wife team Josh & Colleen Lawler. This intimate setting allows for a truly hands-on approach from these two accomplished chefs. Josh served as the former chef de cuisine at Blue Hill at Stone Barns, a renowned restaurant considered one of the pioneers in the locavore/farm-to-table movement. Colleen served as sous chef at the New York Times 3-star restaurant Picholine, known for its focus on quality and creativity. Together, Josh & Colleen have merged the combination of their experiences and focus to return to Philadelphia where they are both from and met while attending Drexel University. The menu, which changes with the nuances of the seasons, features the finest sustainably sourced ingredients including meat, fish, and poultry.
Craig LaBan, in his enthusiastic 3 bell review of The Farm and Fisherman, said “This BYOB exemplifies the best of the farm-to-table movement…This is a restaurant that should restore our faith in the possibilities of a philosophy that's far more than a fleeting trend.” Philly Magazine also recognized the restaurant awarding it with the Best of Philly 2012 award for Best Farm-to-Table saying “this fresh and inventive BYO is the real deal.”
Dock Street Brewing Company was founded in Philadelphia in 1985. Being the first microbrewery in the City of Brotherly Love and one of the first in the country, Dock Street was and continues to be a leading pioneer in the American Microbrew Revolution. We are constantly striving for innovation and pushing the boundaries of the craft brewing movement. As such, our artisanal beers have been the recipients of many major awards including Great American Beer Fest Silver Medal for La Biere des Amis (Dock Street/ Thiriez Saison) for Session Beer, Great American Beer In the Pursuit of Hoppiness...
Fest Bronze Medal for ABT 12 (Belgian Style Abbey), World Beer Cup Bronze for Prisoner of Hell, International Gold Medal for both our Amber Beer and the acclaimed Bohemian Pilsner. Dock Street takes great pride in our rich brewing history and we are committed to our reputation for remarkable quality in our food and the atmosphere we create.
The name Dock Street itself embodies the American Mystique and serves the independent thinking consumer. This is why we find ourselves right at home in West Philadelphia’s Cedar Park neighborhood in a magnificent historic firehouse on the corner of 50th & Baltimore Avenue. The neighborhood stays true to Dock Street’s bohemian philosophy with its progressive and eclectic counterculture and a mixture of race, creed and background. The community has embraced us ten fold and in return Dock Street continues to feed the masses with our craft brews and delectable fare. Dock Street’s beers can also be found at various pubs and restaurants throughout the city. We are at the forefront of the craft-brewing renaissance and remain in constant pursuit of hoppiness.
Once a revolutionary, always a revolutionary!
Amy Edelman and John Millard own and operate the Night Kitchen Bakery in the Chestnut Hill section of Philadelphia. We will use this page to share photos of our products as well as information about our bakery.
Kite & Key features 17 rotating draft lines and close 50 bottled varieties. We serve lunch, dinner and Sunday brunch Located in the heart of the Museum District, the Kite & Key offers a wide variety of craft and imported beer from around the world. The pub fare rivals the beer selection, highlighted by our famous mussels and veggie burger, which can be enjoyed in our beer garden.
Native Italian Riccardo Longo and Art Bilali present Mia Napoli, a modern southern Italian trattoria & bar featuring authentic Neapolitan brick oven pizza, assaggi appetizers, & a full menu of featuring classic southern Italian entrees & desserts. The flavors, aromas & passion of Naples are the inspiration. Fresh entrees are made daily featuring family recipes. A selection of over 25 wines by the glass as well as Italian beers, are featured in our modern trattoria setting. If you have never been to Naples, Mia Napoli is a delicious preview.