Ask a regular and they’ll tell you this East Passyunk Crossing BYO is “as close as it gets to Italy in Philly”, serving “old-fashioned, authentic” cuisine delectable enough to make guests leave their “plates so clean they don’t need washing”; the “understated” atmosphere is embellished by “interesting drama” from the colorful clientele, while “accommodating” servers ensure a “never-fail-you” experience.
I’m not one to swoon over a restaurant but this place is beyond perfect! I expected the service to be slow or the staff a bit picky – this is what you usually have to deal with in fancier places – but our waiter was super friendly and helped us with the menu. The rigatoni with lamb ragu was the best I ever had and their eggplant was perfection, will have to come here more often!
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