Philly's Corked & Forked Database

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1525 South St, Philadelphia, PA 19146

A sleek bar with world-wide wines by the glass or bottle, plus cocktails, small plates & brunch.

83 Godwin Ave Ridgewood NJ, USA

We carry some of the finest wines and beer from around the world. We are open late and open on all holidays. Refer to our website for more information.

5.00 (1 review)
144 North 3rd Street, Philadelphia, PA 19106, USA

More Than Old is a small independent shop on 3rd Street in Old City Philadelphia specializing in vintage barware and wine accessories.  A wonderful boutique that features antique and vintage bar & wine accessories. Located in Old City in Philadelphia. Fine dishes, barware, period furniture, and  decorative arts:  from collectibles to antiques, appealingly showed in an beautiful gallery setting. A captivating mix of Victorian, Art Deco, and Modern.

Marginal Road, Pennsauken Township, NJ 08109, USA

Great selection.

10 W Rte 70, Marlton, NJ 08053, United States

No-frills wine shop stocking an international selection of bottles & also offering beer & spirits. Also, awesome selection of wine. 

5.00 (1 review)
1822 Callowhill St, Philadelphia, PA 19130, United States

Tiny, sleek Japanese-Korean eatery with a deep menu featuring items ranging from sushi to bibimbop.  

Fans of this Japanese-Korean BYO in Logan Square "could eat here every day and not get bored", thanks to an "enormous menu" that ranges from "fresh", "inventive" sushi to "outstanding" bibimbop, served by an "attentive, but laid-back" staff; there's a "young, casual" vibe in the "sleek" setting that's about as "big as a minute", but that doesn't deter devotees from "coming in for more."

-Zagat

1911 E Passyunk Ave, Philadelphia, PA 19148, United States

French-inspired fare & regional ingredients served in a cozy cafe decorated in an earthy palette. Will is a BYOB located on East Passyunk Avenue in the heart of South Philadelphia. Chef and Owner Christopher Kearse, and his team, prepare a menu focused on its season, respecting French traditions along with classic and modern techniques to build a dining experience that evokes excitement and emotion.

5.00 (1 review)
1617 E Passyunk Ave, Philadelphia, PA 19148, United States

A tight menu of creative French & American fare in a small, stylish BYOB bistro.

 

His albacore starter may be the best raw tuna dish in town, firmed ever so slightly in tepid olive oil before being dressed with the delicate sweetness of shaved Asian pears and a powder of frozen horseradish and yuzu "snow" that melted in mouth with a cooling sparkle. A bracing edge of mustard oil, chile-spiked ponzu, and fermented daikon cubes were the perfect foil to assertive Spanish mackerel seared crackly warm on the skin side and sashimi raw on the reverse. A study in Berkshire pork - loin roasted, belly braised, tender shoulder pulled then formed into a patty - was memorable for its elegant necklace of huckleberry, kale, and chestnut sauces.

Elmi's foie gras terrine was even more beautiful, a silken slab of creamy pink marbled with bitter cocoa and paired with a fine mince of cuminy, caramelized celery root - an earthy sweetness that gave the luxurious liver an unexpected exotic twist.

-Craig LeBan, Philadelphia Inquirer

521 Catharine St, Philadelphia, PA 19147, United States

Ulivo restaurant is a neighborhood BYOB located at 521 Catharine Street at Passyunk Avenue in the Queen’s Village section of Philadelphia. With its vintage copper ceiling and Tuscan tile the 50 seat dining room creates a warm and comfortable space for neighbors and patrons to relax.

Owned and operated by Chef Joe Scarpone, the food is Italian in spirit; simple, seasonal cooking with deep flavor. Our menu changes daily and is driven by our commitment to using seasonal produce and sustainably-raised meat and fish and features hand-made pasta.

1046 Tasker St, Philadelphia, PA 19148, United States

There is no other restaurant in Philly that's as devoted to the pleasures of house-smoked fish and rich sauces scented with anise and mustard. The seared scallop appetizer comes over an actual mustard soup, in which house-baked pumpernickel croutons bob in broth that's vivid orange with pureed carrot and mustard grains, then streaked green with tarragon oil. An even creamier mustard broth is the backdrop for a whole brook trout, its bones replaced with buttery Jerusalem artichoke stuffing, then topped with the peppery crunch of wilted mustard greens.

Before Lachman's done with us, we will know our lohikeitto from our zuurkool, and how those creamy bitterballen pork croquettes clearly help foster a sense of genuine gezelligheid - even if that expression of conviviality is otherwise considered to be untranslatable abstract Dutch.

That's because while Noord's flavors may be distinct, it's a kindred spirit to the legion of other 35-seat chef-owned BYOs that represent some of the best, most intimate aspects of Philly's dining scene. With its penchant for updating rustic flavors rather than modern cuisine (sorry, no "new Nordic" crispy lichen here), I almost think of Noord as a northland cousin to Cypriot Kanella - but with herring and Smørrebrød bread samplers decked with smoked fish.

-Craig LeBan, Philadelphia Inquirer

5.00 (1 review)
1915 E Passyunk Ave, Philadelphia, PA 19148, United States

Ask a regular and they'll tell you this East Passyunk Crossing BYO is "as close as it gets to Italy in Philly", serving "old-fashioned, authentic" cuisine delectable enough to make guests leave their "plates so clean they don't need washing"; the "understated" atmosphere is embellished by "interesting drama" from the colorful clientele, while "accommodating" servers ensure a "never-fail-you" experience.

-Zagat

611 S 7th St, Philadelphia, PA 19147, United States

What do we love more than our pizza? This very excellent, and dare we say, poetic, quote from Philly's toughest culinary critic and most elusive diner. Now, just for fun, do you agree or disagree? Read the full review here.

"...as far as I’m concerned, they are all chasing Nomad Pizza, whose most elemental pizzas, the Margherita and Marinara, are as close to perfection as I’ve tasted this side of Napoli. It begins with the dough, which is left to ferment for several days before cooking, and develops a complex malty sweetness. In the oven, it takes on an elegant constellation of char-spots, and an irresistibly savory, luxurious chew that dusts my lips with flour when my teeth sink deep into its crackly crust. It has a profoundly roasted flavor that lingers for hours after the meal is over. But Nomad’s toppings are not to be overlooked, either, including an uncooked sauce that’s not too sweet, too tart, or too salty, but a sunbeam of vivid tomato that brightens all the other ingredients — the milky sweetness of buffalo mozzarella with the Margherita, the dusky herbaceousness of oregano, whole basil leaves and zesty garlic with the Marinara, or the piquance of salami kissed with a golden drizzle of local honey on the Spicy Sopressata..."

1120 Pine St, Philadelphia, PA 19107, United States

The Farm & Fisherman is a 30-seat BYOB owned by husband-wife team Josh & Colleen Lawler.  This intimate setting allows for a truly hands-on approach from these two accomplished chefs. Josh served as the former chef de cuisine at Blue Hill at Stone Barns, a renowned restaurant considered one of the pioneers in the locavore/farm-to-table movement.  Colleen served as sous chef at the New York Times 3-star restaurant Picholine, known for its focus on quality and creativity.  Together, Josh & Colleen have merged the combination of their experiences and focus to return to Philadelphia where they are both from and met while attending Drexel University.  The menu, which changes with the nuances of the seasons, features the finest sustainably sourced ingredients including meat, fish, and poultry.

Craig LaBan, in his enthusiastic 3 bell review of The Farm and Fisherman, said “This BYOB exemplifies the best of the farm-to-table movement…This is a restaurant that should restore our faith in the possibilities of a philosophy that's far more than a fleeting trend.”  Philly Magazine also recognized the restaurant awarding it with the Best of Philly 2012 award for Best Farm-to-Table saying “this fresh and inventive BYO is the real deal.”

4172 Federal St, Pennsauken, NJ 08109, United States

We offer long term wine storage in the Philadelphia Metro region. Hidden under a dilapidated old liquor store, we store over five million dollars worth of wine in our state-of-the-art facility in Pennsauken.

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