Many of Philadelphia's best restaurants are BYOB's. The only problem is knowing what to bring. The big question for most people is this: How do you pair wine and food at a BYOB?

In this class, we will discuss strategies for making the most out of the bottle you bring, look at sample menus and discuss pairing possibilities, and, of course, taste a whole bunch of the kind of delicious, versatile wine that works so well at our local BYOB's.

Brian & Keith are ready to debrief the Cru after their travels to Priorat. 

This class should not be missed. We will cover our discovery of a long-lost vineyard, indepth reports from winemakers in the region, to the terroir of this unique wine region.

Tastings will focus on terroir in this advanced-level class.

There is more great wine available now than there ever has been before. The problem is that a lot of it is unfamiliar. So what are consumers supposed to do?

Imagine two of the city's top wine professionals competing to create the perfect food & wine pairing... and all for you! We pit one of Philadelphia's top sommeliers against one of our top wine educators. Those attending try each of the food & wine pairings, and get to choose the winner.

This evening, we are thrilled to welcome Marco Avigo, Italian Master Sommelier and General Manager at Penne, who will be competing against The Wine School's own Brian Freedman. Past participants have included Christophe Tassan of Le Bec-Fin, Ryan Davis of Rae, Gary Vaynerchuk of Wine Library TV, Christophe Guillot of Brasserie Perrier, and Benny Robling of Davio's, among other local and national wine luminaries.

Forget everything you've heard about the rising prices of European wines--some of the best bargains in the world are still coming out of the Old World. The trick to finding them is to buy wines from upcoming regions.

In this class, we will taste 8 wines from the most exciting parts of Europe, including Southern and Northeastern Italy, Southwestern France, Portugal, Spain, and more.