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April 2015

Private Event for WebMD

April 28 @ 5:30 pm - 8:35 pm
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May 2015
$47.98

Luxury Tequila & Cocktails

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May 1 @ 7:30 pm - 9:30 pm

It’s the weekend of Cinco de Mayo, a celebration of Mexican culture that means many things to many people. But to us, it’s all about that famous blue agave juice from Jalisco, more commonly known (and heartily consumed) as Tequila. We’ll taste through a selection of the finest small producer blanco, reposado and anejo varieties, as well as provide insider tips — demonstration included, natch — for Making the Perfect Margarita. No pickled bugs allowed!

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$39.98

Wine 101: Learn About Wine

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May 8 @ 7:30 pm - 9:30 pm

If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Allow us to share it with you!

 

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$549.99

Brewing Program at the Philly Beer School

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May 9 @ 11:00 am - 1:00 pm

“Best Adult Education”
Philadelphia Magazine

Everything needed to brew beer. This “Best of Philly” brewing program will give you the hands-on experience any brewer needs. Presented in a light-hearted but pragmatic style, the weekly classes offer both lecture and lab elements.

Students will learn by doing: by the second day of class students will begin brewing  a clone of “Pliny the Elder,” one of the most famous beers in America. 

Students will also be trained as beer stewards (we hate the word sommelier), including the complexities of malts and hop varieties.

Classes are held on Saturdays from 11am to 1pm, May 9th to June 27th. 

Class topics include the following:

  • Beer Styles
  • Ingredients and Equipment
  • Brewing Laboratory (Three Sections)
  • Dry Hopping Laboratory
  • Bottling and Kegging Laboratory
  • The Keg Tap

Class Overview

Overview of Fermentation

Sensory Training. A focus on beer esters, hop flavors, and faults.

Beer Styles. A compendium tasting of classic beer styles, their origins, and modern interpretations.

The Wort. A hands-on approach to building the grain bill. In this laboratory class, you will learn how to create a wort from a full grain malt, use a hydrometer, and test water PH. This is a hands-on laboratory class.

The Boil & Fermentation. In this class, you will learn about hop additions, proper boil techniques, and fermentation essentials. This is a hands-on laboratory class.

Racking & Wet Hopping. The essentials of fermentation will be reviewed in this class, plus a hands-on tutorial in racking and wet hopping.

Kegging & Bottle Conditioning. In this class, the final steps of beer making will be completed. This includes kegging and bottle conditioning the beers.

 

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Beer & Brewing Program

May 16 @ 11:00 am - 12:00 pm
|Recurring Event (See all)
Every week for 7 weeks

Classes are held on Saturdays from 11am to 1pm, May 9th to June 27th. 

To Register, Click Here.

Everything needed to brew beer. A full semester brewing program which will give you the hands-on experience any beginning brewer needs. Presented in a light-hearted but pragmatic style, the weekly classes are based in both lectures and lab work.

“Best Adult Education”
Philadelphia Magazine

Class topics include the following:

  • Beer Styles
  • Ingredients and Equipment
  • Brewing Laboratory (Three Sections)
  • Dry Hopping Laboratory
  • Bottling and Kegging Laboratory
  • The Keg Tap

Class Overview

Class #1. Overview of Fermentation

Class #2. Sensory Training. A focus on beer esters, hop flavors, and faults.

Class #3. Beer Styles. A compendium tasting of classic beer styles, their origins, and modern interpretations.

At this point of the program, the students begin brewing beer, which will be sampled during the last day of class.

Class #4. The Wort. A hands-on approach to building the grain bill. In this laboratory class, you will learn how to create a wort from a full grain malt, use a hydrometer, and test water PH. This is a hands-on laboratory class.

Class #5. The Boil & Fermentation. In this class, you will learn about hop additions, proper boil techniques, and fermentation essentials. This is a hands-on laboratory class.

Class #6. Racking & Wet Hopping. The essentials of fermentation will be reviewed in this class, plus a hands-on tutorial in racking and wet hopping.

Class #7. Kegging & Bottle Conditioning. In this class, the final steps of beer making will be completed. This includes kegging and bottle conditioning the beers.

Class #8. Tapping the Keg. In this class, we crack open the beers we started brewing in Class #4.

 

 

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George Washington University Private Event

May 21 @ 5:30 pm - 8:30 pm
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$39.98

Wine 101: Learn About Wine

Sold out!
May 23 @ 7:30 pm - 9:30 pm

If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Allow us to share it with you!

 

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$56.98

Beer and Cheese Pairing

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May 27 @ 7:30 pm - 9:30 pm

Beer and cheese have a natural affinity for each other: Craft brews transform a meal from everyday to extraordinary, while artisinal cheeses do the same. When combined, it’s an out-of-this-world flavor experience.

This class combines the talent of one of Philadelphia’s top beer geeks and beloved cheesemongers for the ultimate class on beer and cheese pairings. Grab a seat and see why the Philly Beer School was named “Best of Philly” for our beer classes!

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$56.98

Italian Wine Class

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May 29 @ 7:30 pm - 9:30 pm

Learn about Italian wine while tasting great Italian wine. What could be better?

In this class, you will learn and taste the wines of the major Italian wine regions: From Apulia to Tuscany, there is a lot of to sip and savor. We will highlight some of the rare and collectible wines that Italian wine aficianados lust after. Just as important, we will also show you a few of the best buys in Italian wines.

If you love all things Italian, this is the class for you.

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June 2015

Imbibe! The Whiskey & Cocktail Class

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June 12 @ 7:30 pm - 9:30 pm

One of the greatest whiskey authors of our generation, Michael Jackson, often visited 127 22nd Street. That was back before the Wine School, when our building was still occupied by his publisher, Running Press. This class is one of the ways we celebrate his legacy.

A bit of sauced education, this class features everything you ever wanted to know about whiskey, but were afraid to ask: From to whiskey cocktails, to food pairings, to its smokey history. This is the class for lovers of bourbon, scotch, and rye.

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$39.98

Wine 101: Learn About Wine

Sold out!
June 13 @ 4:00 pm - 6:00 pm

If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Allow us to share it with you!

Find out more »

Wine 101: Learn About Wine

Sold out!
June 18 @ 7:30 pm - 9:30 pm

If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Allow us to share it with you!

Find out more »
$39.98

The Wine Trials

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June 25 @ 7:30 pm - 9:30 pm

Can you tell the difference between cheap wine and expensive wine?

This class is inspired by the Fearless Critic’s book, the Wine Trials, which sparked debate over its claim that non-expert wine drinkers preferred cheap bottles to more expensive bottles in scientific blind tastings.

In this class, we will put the critics to the test. Can a great $10 bottles taste better than an expensive one? Are 90+ point wines better? Come to this class and find out for yourself. You may be very surprised at the result!

 

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July 2015

The Italian Wine Class

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July 9 @ 7:30 pm - 9:30 pm

Italy has a well-earned reputation for being one of the world’s best producers of fine wine.  Grapes are grown in all parts of the country, from mountainous terrain, volcanic soils,  to the Mediterranean coastline.  Italians have been master winemakers  for centuries,  an ancient culture  influenced by Greeks, Phoenicians, and Romans.

This diversity is why Italy grows a vast number of native grapes, more than any other country in the world. In this class, you will experience and learn  about the most famous of Italian wine grapes.

 

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$39.98

Beer & Brewing 101

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July 11 @ 4:00 pm - 6:00 pm

The beer class for everyone. This is our introduction to how beer is made, major beer styles, and brewing history. Eight different brews will be sampled. Beer 101 was featured on the CBS show “What’s Brewing”. This is a great class for beer enthusiasts and budding home brewers alike. 

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$47.98

Belgian Beer Experience

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July 16 @ 7:30 pm - 9:30 pm

The beers of Belgium are some of the most diverse and popular in the world. Tonight, we’ll taste through the famous, and not-so-famous, beer styles of Belgium, including Strong Golden Ales, Wild Fermented Lambics, Monk brews, and more.  An essential class for any beer lover.

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Sommelier Secrets

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July 17 @ 7:30 pm - 9:30 pm

Sommeliers like ourselves have a few trade secrets. We know how to make cheap wine taste like an expensive bottle. We know how to buy great wine by just reading the fine print on the bottle. We even know how to spend less money to get better quality wine. In this two hour wine tasting class, we will reveal the four essential secrets to buying and enjoying wines like a sommelier.

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$74.98

BBQ Smackdown: Wine Versus Beer!

Sold out!
July 22 @ 7:30 pm - 9:30 pm

It’s a beer and wine pairing competition and your palate is the judge.  With four courses of hickory-smoked deliciousness you taste all the pairings and cast your vote.  In this friendly competition, one of the city’s top sommeliers is pitted against a master brewer  to determine –once and for all– which is better with barbecue: wine or beer?

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