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May 2015
$549.99

Brewing Program at the Philly Beer School

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May 9 @ 11:00 am - 1:00 pm

“Best Adult Education”
Philadelphia Magazine

Everything needed to brew beer. This “Best of Philly” brewing program will give you the hands-on experience any brewer needs. Presented in a light-hearted but pragmatic style, the weekly classes offer both lecture and lab elements.

Students will learn by doing: by the second day of class students will begin brewing  a clone of “Pliny the Elder,” one of the most famous beers in America. 

Students will also be trained as beer stewards (we hate the word sommelier), including the complexities of malts and hop varieties.

Classes are held on Saturdays from 11am to 1pm, May 9th to June 27th. 

Class topics include the following:

  • Beer Styles
  • Ingredients and Equipment
  • Brewing Laboratory (Three Sections)
  • Dry Hopping Laboratory
  • Bottling and Kegging Laboratory
  • The Keg Tap

Class Overview

Overview of Fermentation

Sensory Training. A focus on beer esters, hop flavors, and faults.

Beer Styles. A compendium tasting of classic beer styles, their origins, and modern interpretations.

The Wort. A hands-on approach to building the grain bill. In this laboratory class, you will learn how to create a wort from a full grain malt, use a hydrometer, and test water PH. This is a hands-on laboratory class.

The Boil & Fermentation. In this class, you will learn about hop additions, proper boil techniques, and fermentation essentials. This is a hands-on laboratory class.

Racking & Wet Hopping. The essentials of fermentation will be reviewed in this class, plus a hands-on tutorial in racking and wet hopping.

Kegging & Bottle Conditioning. In this class, the final steps of beer making will be completed. This includes kegging and bottle conditioning the beers.

 

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Discover Your Wine Style

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May 15 @ 7:30 pm - 9:30 pm

We know that choices in a wine store or on a wine list can be intimidating, and this class is designed to take the mystery out of the age-old question: will I like that wine? In this class, you will discover your personal wine style through a series of tastings.

This is a  two hour class that is as fun as it is unintimidating. Afterwards, you won’t be stuck with the same boring old brands and grapes. You will be able to make better –and bolder– choices about buying wine in the future.  You will have your very own wine style!

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Beer & Brewing Program

May 16 @ 11:00 am - 12:00 pm
|Recurring Event (See all)
Every week for 7 weeks

Classes are held on Saturdays from 11am to 1pm, May 9th to June 27th. 

To Register, Click Here.

Everything needed to brew beer. A full semester brewing program which will give you the hands-on experience any beginning brewer needs. Presented in a light-hearted but pragmatic style, the weekly classes are based in both lectures and lab work.

“Best Adult Education”
Philadelphia Magazine

Class topics include the following:

  • Beer Styles
  • Ingredients and Equipment
  • Brewing Laboratory (Three Sections)
  • Dry Hopping Laboratory
  • Bottling and Kegging Laboratory
  • The Keg Tap

Class Overview

Class #1. Overview of Fermentation

Class #2. Sensory Training. A focus on beer esters, hop flavors, and faults.

Class #3. Beer Styles. A compendium tasting of classic beer styles, their origins, and modern interpretations.

At this point of the program, the students begin brewing beer, which will be sampled during the last day of class.

Class #4. The Wort. A hands-on approach to building the grain bill. In this laboratory class, you will learn how to create a wort from a full grain malt, use a hydrometer, and test water PH. This is a hands-on laboratory class.

Class #5. The Boil & Fermentation. In this class, you will learn about hop additions, proper boil techniques, and fermentation essentials. This is a hands-on laboratory class.

Class #6. Racking & Wet Hopping. The essentials of fermentation will be reviewed in this class, plus a hands-on tutorial in racking and wet hopping.

Class #7. Kegging & Bottle Conditioning. In this class, the final steps of beer making will be completed. This includes kegging and bottle conditioning the beers.

Class #8. Tapping the Keg. In this class, we crack open the beers we started brewing in Class #4.

 

 

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$74.98

Cooking Class with Wine Pairings

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May 18 @ 6:30 pm - 8:30 pm

A cooking class like no other.  In this class, our top chef teams up with one of our top sommeliers. Together they craft a seasonal and satisfying menu for the night, with a focus on farm-to-table ingredients.

The class includes a cooking demonstration of each dish, along with a full description of the wine pairings by our sommelier-instructor.  You then taste the results for yourself.

Come see the magic behind the bestselling cookbook “Corked & Forked: Four Seasons of Eats & Drinks” in action! After all, there’s nothing like learning firsthand from the pros.

Make sure to pick up a copy of Corked & Forked during check-out so you can have it signed by the author after class!

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$74.98

Sommelier Smackdown

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May 20 @ 7:30 pm - 9:30 pm

The Wine School’s signature event!

Imagine two of the city’s top wine professionals competing to create the perfect food & wine pairing…and all for you! We pit one of Philadelphia’s top sommeliers against one of our wine educators. Attendees sample each of food & wine pairings, then choose the winner.

Past participants have included the top sommeliers on the East Coast, plus winemakers, celebrities, and authors. You never know who may show up at the Smackdown, but you can bank on an exceptional food and wine experience.

 

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George Washington University Private Event

May 21 @ 5:30 pm - 8:30 pm
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$74.98

Cook & Corks: Food & Wine Pairing

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May 22 @ 7:30 pm - 9:30 pm

The art of food and wine pairing is a specialty at the Wine School. After all, we are the folks who created the two most popular food & wine classes in Philadelphia: the Sommelier Smackdown, and the Corked & Forked series of cooking classes.

In “Cook & Corks” we invite a chef and sommelier to create a four-course food & wine tasting for you. It’s an unforgettable tasting experience, and one that any foodie will love.

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$39.98

Wine 101: Learn About Wine

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May 23 @ 7:30 pm - 9:30 pm

If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Allow us to share it with you!

 

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$56.98

Beer and Cheese Pairing

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May 27 @ 7:30 pm - 9:30 pm

Beer and cheese have a natural affinity for each other: Craft brews transform a meal from everyday to extraordinary, while artisinal cheeses do the same. When combined, it’s an out-of-this-world flavor experience.

This class combines the talent of one of Philadelphia’s top beer geeks and beloved cheesemongers for the ultimate class on beer and cheese pairings. Grab a seat and see why the Philly Beer School was named “Best of Philly” for our beer classes!

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$56.98

Italian Wine Class

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May 29 @ 7:30 pm - 9:30 pm

Learn about Italian wine while tasting great Italian wine. What could be better?

In this class, you will learn and taste the wines of the major Italian wine regions: From Apulia to Tuscany, there is a lot of to sip and savor. We will highlight some of the rare and collectible wines that Italian wine aficianados lust after. Just as important, we will also show you a few of the best buys in Italian wines.

If you love all things Italian, this is the class for you.

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Artisanal Wine & Cheese Pairing

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May 30 @ 4:00 pm - 6:00 pm

The marriage of wine and cheese is older than dirt, and a whole lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone should have. After all, it’s easier than cooking but just as creative. In this class, we introduce wine and cheese pairings that range from the solidly traditional to the whimsically offbeat. We will discuss what makes each so special, and taste a number of the most exciting, unexpected – and delicious – combinations you can experience.

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June 2015
$39.98

Wine Lovers Tour of South America

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June 5 @ 7:30 pm - 9:30 pm

South America is one of the most exciting places in the wine world right now. From Malbec to Syrah to lesser-known gems like Torrontes and Tannat, South America is a gold mine for delicious, smartly priced wines. We’ll show you how to buy great wine at fantastic prices, all while tasting the really good stuff.

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Imbibe! The Whiskey & Cocktail Class

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June 12 @ 7:30 pm - 9:30 pm

One of the greatest whiskey authors of our generation, Michael Jackson, often visited 127 22nd Street. That was back before the Wine School, when our building was still occupied by his publisher, Running Press. This class is one of the ways we celebrate his legacy.

A bit of sauced education, this class features everything you ever wanted to know about whiskey, but were afraid to ask: From to whiskey cocktails, to food pairings, to its smokey history. This is the class for lovers of bourbon, scotch, and rye.

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$39.98

Wine 101: Learn About Wine

Sold out!
June 13 @ 4:00 pm - 6:00 pm

If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Allow us to share it with you!

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$39.98

Great Wine Made Simple

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June 15 @ 6:30 pm - 8:30 pm

In this session, we will taste major grape varieties, highlight important flavor profiles, and decode wine labeling, all while tasting eight delicious wines. We guarantee that you’ll be buying or ordering with confidence after one class. And always getting the wine you want, regardless of price!

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Wine 101: Learn About Wine

Sold out!
June 18 @ 7:30 pm - 9:30 pm

If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Allow us to share it with you!

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$39.98

The Wine Trials

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June 25 @ 7:30 pm - 9:30 pm

Can you tell the difference between cheap wine and expensive wine?

This class is inspired by the Fearless Critic’s book, the Wine Trials, which sparked debate over its claim that non-expert wine drinkers preferred cheap bottles to more expensive bottles in scientific blind tastings.

In this class, we will put the critics to the test. Can a great $10 bottles taste better than an expensive one? Are 90+ point wines better? Come to this class and find out for yourself. You may be very surprised at the result!

 

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July 2015
$39.98

Wine 101: Learn About Wine

Sold out!
July 2 @ 7:30 pm - 9:30 pm

If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you. Here, you will experience each of the Wine School’s hallmarks:dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Allow us to share it with you!

Find out more »
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