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Italian Wine

Advanced Southern Italian Wine Course, January 11th to February 29th

February 15 from 7:00 pm to 9:00 pm
|Recurring Class (See all)
Weekly on the same day

Mondays, January 11th to February 29th from 7 -9pm This program covers Southern & Central Italy. 1. Tuscany 2. Marche, Abruzzo & Molise 3. Lazio & Umbria 4. Campania & Basilicata 5. Puglia 6. Sicily & Calabria 7. Sardinia & Corsica* *The French region of Corsica is covered in this program.

Foundation Wine Course

Wine Foundation Program, January 10th to March 6th

February 21 from 2:00 pm to 4:00 pm
|Recurring Class (See all)
Sundays, January 10th to March 6th from 2-4 pm

The First Step For Your Wine Diploma Sundays, January 10th to March 6th from 2-4 pm Class will not be held on February 14th. The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The…

Core Wine Course

Core Wine Course, January 10th to March 6th

February 21 from 2:00 pm to 7:00 pm
|Recurring Class (See all)
Sundays, January 10th to March 6th from 2 to 7pm

Sundays, January 10th to March 6th from 2 to 7pm Earn a complete wine education in a single semester. The Core Wine Program combines our Foundation and Intermediate programs into a unified wine education experience. Plus, the Core Program student saves a sizable amount of tuition by taking both programs in the same semester. In the Foundation portion of the program, students will learn the techniques and master the knowledge needed to become extraordinary wine tasters. Graduates are able to identity…

Wine Course

Intermediate Wine Program, January 10th to March 6th

February 21 from 5:00 pm to 7:00 pm
|Recurring Class (See all)
Sundays, January 10th to March 6th from 5 to 7pm

Sundays, January 10th to March 6th from 5 to 7pm From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine. “It is due to The Wine School of Philadelphia that I attended and graduated from the School for Oenology and Viticulture at the University of California at Davis.” Jenny Schultz In a whirlwind of a semester, the secrets of the global wine society are unlocked. Students learn…

Foundation Wine Course

Wine Foundation Course (Spring Semester)

April 3 from 3:30 pm to 5:30 pm
|Recurring Class (See all)
This wine course lasts for 8 weeks.

Sundays, April 3rd to June 5th from 3:30 – 5:30 pm The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great place to build knowledge and pursue your…

Core Wine Course

Core Wine Course (Spring Semester)

April 3 from 3:30 pm to 8:30 pm
|Recurring Class (See all)
Classes every Sunday for Eight Weeks.

Sundays, April 3rd to June 5th from 3:30 - 8:30 pm Earn a complete wine education in a single semester. The Core Wine Course combines our Foundation and Intermediate programs into a unified wine education experience. Plus, the Core Wine Course will save you a sizable amount of tuition. Individually, the Foundation and Intermediate programs cost hundreds of dollars more. In the Foundation portion of the program, students will learn the techniques and master the knowledge needed to become extraordinary wine tasters. Graduates are able to…

Wine Course

Intermediate Wine Course (Spring Semester)

April 3 from 6:30 pm to 8:30 pm
|Recurring Class (See all)
Weekly on the same day

Sundays, April 3rd to June 5th from 6:30 – 8:30 pm From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine. “It is due to The Wine School of Philadelphia that I attended and graduated from the School for Oenology and Viticulture at the University of California at Davis.” Jenny Schultz, Enologist at Three Sticks Wines in Sonoma In a whirlwind of a semester, the secrets of…

advanced wine course old world

Advanced Old World Wine Course

April 4 from 7:30 pm to 9:30 pm
|Recurring Class (See all)
Weekly on the same day until June 6, 2016

From October 2nd to November 20th This program is the essential sommelierre  section of the Advanced program. This semester features the essential wines  for any wine list and every cellar. This program features the must-know wine regions of France, Italy, Spain, and all of Europe. The essential program for all professionals and wine enthusiasts.

Core Wine Course

Accelerated Core Wine Course

August 22 from 2:30 pm to 8:00 pm
|Recurring Class (See all)
Daily

August 22nd to the 27th, 5-9:30pm Earn a complete wine education in a single week. The Accelerated Core Wine Course combines our Foundation and Intermediate programs into a unified wine education experience. Plus, the Core Wine Course will save you a sizable amount of tuition. Individually, the Foundation and Intermediate programs cost hundreds of dollars more. In the Foundation portion of the program, students will learn the techniques and master the knowledge needed to become extraordinary wine tasters. Graduates are able to identity major…

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