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A cooking class like no other. In this class, our top chef teams up with one of our top sommeliers. Together they craft a seasonal and satisfying menu for the night, with a focus on farm-to-table ingredients. The class includes a cooking demonstration of each dish, along with a full description of the wine pairings by our sommelier-instructor. You then taste the results for yourself. Come see the magic behind the bestselling cookbook “Corked & Forked: Four Seasons of Eats & Drinks” in action! After all, there’s nothing like learning firsthand from the pros.Read more about this class »
The art of food and wine pairing is a specialty at the Wine School. After all, we are the folks who created the two most popular food & wine classes in Philadelphia: the Sommelier Smackdown, and the Corked & Forked series of cooking classes. In “Cook & Corks” we invite a chef and sommelier to create a four-course food & wine tasting for you. It’s an unforgettable tasting experience, and one that any foodie will love.Read more about this class »
Wine & pizza pairing is not only a great combination, it also makes for a fun class. You will enjoy multiple pizzas and wine parings, from the classic Margherita to an over-the-top white truffle number.
In the end, you will learn why certain wines give pizza –delicious, lovely pizza– an extra bit of va-va-voom. You’ll even learn the deep dark secret about why a very famous Italian wine is very possibly the WORST pairing ever. You’re going to have a lot of fun in this class. After all, what could be better than munching on awesome pizza and drinking great wine?Read more about this class »