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October 2014

Beer and Cheese Pairing

October 10 @ 7:30 pm - 9:30 pm

Beer and cheese have a natural affinity for each other: Craft brews transform a meal from everyday to extraordinary, while artisinal cheeses do the same. When combined, it’s an out-of-this-world flavor experience.

This class combines the talent of one of Philadelphia’s top beer geeks and beloved cheesemongers for the ultimate class on beer and cheese pairings. Grab a seat and see why the Philly Beer School was named “Best of Philly” for our beer classes!

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History of the World in Eight Glasses

October 30 @ 7:00 pm - 9:00 pm

Homo sapiens have been drinking fermented beverages since the beginning of time. In this class, we will be taking a stroll down antiquity with a tasting of eight different drinks that changed our world.

We will be sampling wines, beers, and spirits made in traditional and ancient ways, so expect some interesting and mind-blowing flavors! A rare opportunity to taste history.

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November 2014

American Craft Brews

November 6 @ 7:00 pm - 9:00 pm

Biggie versus Tupac; Taxis versus Hybrids, Cheesesteaks versus Quinoa; Giants versus 49ers; NYC versus LA: the rivalries between the east coast and west coast are long standing. Let’s add a new one one to the list: beer.

In this class, we sample the extraordinary beers that highlight the differences between East Coast and West Coast brewing styles… and everything in between. This class features the finest craft brews made in America.

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December 2014

Craft Beer & Food Pairing

December 11 @ 7:30 pm - 9:30 pm

For far too long, sommelier-level food &  beverage pairing was limited to wine. That is no longer the case.  Chefs, sommeliers, and even wine lovers have all discovered that beer can be a perfect accompaniment to many dishes.

In fact, beer can actually be as food-friendly as wine . The flavor variety in beer is nearly infinite. And that is where we come in: our crack team of beer sommeliers, brewers, and chefs have come together to put together this stellar class. You will experience and learn about the  the best ways to pair beer and food.

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Italian Beer School

December 27 @ 4:00 pm - 6:00 pm

Otto birre italiane che il mondo ci invidia e beve a garganella.  For a century, Italy has been known for great wine and decent beer. But that has changed. The younger generation in the wine regions of Italy have turned to brewing beer, and the results are mind-boggling awesome. They are inspired by classic beers styles, but are uniquely Italian.

Get an education in the fastest growing high-quality beer region in the world with beers rarely seen outside of Italy, except in the deepest corners of beer hipsterdom.

 

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