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Cooking Class with Wine Pairings
March 24, 2014 from 6:30 pm to 8:30 pm
A cooking class like no other. In this class, our top chef teams up with one of our top sommeliers. Together they craft a seasonal and satisfying menu for the night, with a focus on farm-to-table ingredients.
The class includes a cooking demonstration of each dish, along with a full description of the wine pairings by our sommelier-instructor. You then taste the results for yourself.
Come see the magic behind the bestselling cookbook “Corked & Forked: Four Seasons of Eats & Drinks” in action! After all, there’s nothing like learning firsthand from the pros.