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Cooking Class with Wine Pairings

March 3 from 6:30 pm to 8:30 pm

| $74.98
Cooking Class

Tickets

Out of stock!Cooking Class, March 3rd$74.98
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A cooking class like no other.  In this class, our top chef teams up with one of our top sommeliers. Together they craft a seasonal and satisfying menu for the night, with a focus on farm-to-table ingredients.

The class includes a cooking demonstration of each dish, along with a full description of the wine pairings by our sommelier-instructor.  You then taste the results for yourself.

Come see the magic behind the bestselling cookbook “Corked & Forked: Four Seasons of Eats & Drinks” in action! After all, there’s nothing like learning firsthand from the pros.

Make sure to pick up a copy of Corked & Forked during check-out so you can have it signed by the author after class!


 

Example Cooking Class Menu #1

Aperitif
Cooper’s Creek 2013 Sauvignon Blanc, Marlborough

Old School Wedge Salad. With Bacon and Ranch Dressing.
Barrel 27 2010 “High on the Hog” Paso Robles

Tarte a L’oignon. A classic caramelized onion tart with Gruyere cheese.
Leon Beyer 2005 Pinot Noir, Alsace

Poulet à la Moutarde. Roasted chicken with shallot & mustard sauce.
Domaine La Brune 2012 Beaumes de Venise
&
Clos des Moiselles 2009 Bordeaux

Example Cooking Class Menu #2

Smoked Carrots with Hazelnuts
Karine Lauverjat 2014 Sancerre (Loire, France)
&
Chateau St. Jean 2012 Robert Young Vineyard Chardonnay (Alexander Valley, Sonoma)
Roman Farro with Porcini Mushrooms
Ritual 2014 Pinot Noir (Casablanca Valley, Chile)
&
Fattoria di Grignano 2011 Chianti Rufina (Tuscany, Italy)
Tenderloin with Black Pepper and Cranberry Demi-Glace
Chateau La Cardonne 2009 Cru Bourgeois (Bordeaux, France)
&
Tensley Los Padres 2013 Syrah (Central Coast, California)

Example Cooking Class Menu #3

Chilled-cherry soup with Balsamic Reduction
Saison Dupont
&
Kim Crawford 2012 Sauvignon Blanc
Thyme-Pesto Crostini & Preserved Lemon Cream
Sixpoint Pilsner (The Crisp)
&
Rocca di Castagnoli 2010 Chianti Classico
Gnocchi with Tomato, Chicken, & Black Cardamom sauce
Columbia Crest 2012 “H3” Horse Heaven Hills Merlot
Selection of Cave-Aged Cheeses
Sixpoint Pilsner (The Crisp)
OR
Rocca di Castagnoli 2010 Chianti Classico
Chocolates (salted caramel, olive oil & bacon)
Stone Imperial Russian Stout

Details

Date:
March 3
Time:
6:30 pm to 8:30 pm
Cost:
$74.98
Class Categories:
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Class Tags:
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School

Wine School of Philadelphia
109 S. 22nd Street
Philadelphia, PA 19103 United States
+ Google Map
Phone:
215-965-1514
Website:
www.vinology.com

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