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Cook & Corks: Food & Wine Pairing
March 28, 2014 from 7:30 pm to 9:30 pm
The art of food and wine pairing is a specialty at the Wine School. After all, we are the folks who created the two most popular food & wine classes in Philadelphia: the Sommelier Smackdown, and the Corked & Forked series of cooking classes.
In “Cook & Corks” we invite a chef and sommelier to create a four-course food & wine tasting for you. It’s a great tasting experience, and one that any foodie will love.