- This class has passed.
Cook & Corks: Food & Wine Pairing
March 26, 2015 from 7:30 pm to 9:30 pm
The art of food and wine pairing is a specialty at the Wine School. After all, we are the folks who created the two most popular food & wine classes in Philadelphia: the Sommelier Smackdown, and the Corked & Forked series of cooking classes.
In “Cook & Corks” we invite a chef and sommelier to create a four-course food & wine tasting for you. It’s an unforgettable tasting experience, and one that any foodie will love.
Make sure to pick up a copy of our food & wine pairing book, Corked & Forked at checkout.