Have you tasted the wine that is coming out of Australia these days? The days of schlocky shiraz and morbid merlots are over. It seems like the entire country of Australia became deathly embarrassed about that whole yellowtail thing, and decided to make world-class wines instead.
In this class, we will explore Australia’s key winemaking regions, taste a selection of truly remarkable wines, and discuss what to look for when buying and pairing these decadent selections with your favorite foods. Oh, and you’ll learn about the two hundred years of fine winemaking that existed before those damn kangaroo wines bounced onto the wine scene.
You will not believe your tongue when you taste these amazing wines!