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A Sommeliers Guide to Barolo & Beyond
June 15, 2014 from 6:00 pm to 8:00 pm
Put “Barolo” in the title of any wine-related offering and it practically sells itself. The reason? Barolo seems to reflect the very soul of Italia. Its infamous Piedmontese vineyards produce wine from the Nebbiolo grape that displays drama, intensity, and deliciousness in every sip.
In tonight’s class we’ll delight in wines from all over the majestic Alpine hills of northwest Italy, while also exploring some new and exciting varietals from the same region.
For lovers of powerful, rich, tannic wines.