The story was originally published by the Philadelphia Inquirer on Mar 10, 2010. The article is reprinted solely for educational purposes. It is intended to offer insight into the history of Wine Education in Philadelphia, and our place within that history. The Climb Behind Ladder 15’s Ansill-fied revamp. by Felicia D’Ambrosio When word leaked that David Ansill had been hired as chef at Ladder 15 (1528 Sansom St.), the Internet backlash was instantaneous. It consisted mostly of criticisms of the crowd believed to frequent the bar...read more
The story was originally published by the Philadelphia City Paper on December 27, 2006. The article is reprinted solely for educational purposes. It is intended to offer insight into the history of wine education in Philadelphia, and our place within that context. Links to the original article and author are given below. NYE Toasts Uncorked Author: Amy Strauss 1 Chimay Cinq Cents. Home Sweet Homebrew owner George Hummel recommends toasting with a bottle of hard-nosed Belgian beer. Aside from his home-brewed George’s Fault,...read more
Picking the perfect vintage can be a frustrating venture — the employees at PLCB stores are often unhelpful; labels on the bottles can be harder to decode than the exemptions for Philadelphia’s smoking ban; and experimenting with different wines gets expensive.
Much like Prometheus stealing fire from the gods to give to man, Keith Wallace (pictured) has made it his mission to demystify wine and make it more accessible to the masses. “It’s an art form that’s to be enjoyed, not to be rarefied,” says Wallace. “The more you know about it, the more you’ll love it.”
Frustrated by the quality of wine education, Wallace founded The Wine School of Philadelphia in 2001. “Everything everyone was learning was bullshit. Every major wine book is underwritten by a distributor or an importer,” explains Wallace. “This really bugged me, so I started the school.”
Wallace didn’t know whether it was going to be successful; he just knew he liked doing it. But in the last six years, The Wine School has sold out every class it’s ever hosted. His teaching staff has grown to include writer Brian Freedman, local wine distributor Pete Mitchell, and Frank Cipparone, a retired teacher who spent the last decade studying Italian wine.read more