Brian FreedmanBrian Freedman

Brian is the Director of Consumer Education at the Wine School. A widedly respected food & wine writer whose first published work appeared in the Wine Spectator, Brian's wit and intelligence are featured in many regional and national publications.

Brian is a contributing writer for John Mariani's Virtual Gourmet and a contributing editor and food and drinks writer for Philadelphia Style Magazine. He is also a writer for ICON magazine, Where Magazine, Affluent Magazine, Catersource Magazine, and (our personal favorite) Sommelier India.

He is also a certified Sommelier and the co-author of the upcoming new book, Corked & Forked (Running Press).

Contact Brian Freedman
email: brian@vinology.com
office: (800) 817-7351 x 44