Wine101 9 9 13

Posted in Tasting Sheets

Wine School of Philadelphia   Wine 101: Intro to Wine       First Flight 1. Loomis 2007 Riesling, Eden Valley (AU)     Second Flight 1. Brancott Estate 2012 Sauvignon Blanc, Marlborough (NZ)   2. Domaine Bousquet 2010 “Grande Reserve” Chardonnay, Mendoza (AR)     Third Flight 1. Yamhill 2009 Pinot Noir, Willamette Valley (OR)   2. Rocca di Castagnoli 2009 Sangiovese, Chianti Classico (IT)     Fourth Flight 1....

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Wine Event, April 13, 2013

Posted in Tasting Sheets

  Wines Around the World Event April 13th, 2013         1. Frankland Estate 2007 Riesling, Frankland River (Australia)       2. Maimai 2011 Sauvignon Blanc, Hawke’s Bay (New Zealand)       3. Columbia Crest 2009 Chardonnay, Horse Heaven Hills (Washington)       4. Moris Farms 2011 Morellino di Scansano, Tuscany (Italy)       5. Espelt 2010 Grenache, Emporada (Spain)    ...

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Wine 101, April 13

Posted in Tasting Sheets

  Wine 101 with Keith Wallace April 13th, 2013       First Flight 1. Frankland Estate 2007 Riesling, Frankland River (Australia)       Second Flight 1. Zepaltas 2011 Sauvignon Blanc, Lake County (California)     2. Columbia Crest 2009 Chardonnay, Horse Heaven Hills (Washington)       Third Flight 1. Pappas Wine Company 2009 Pinot Noir, Willamette Valley (Oregon)     2. Moris Farms 2011 Morellino di...

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Wine 101 2 23 13

Posted in Tasting Sheets

Wine 101   First Flight 1. Richard Hamilton 2006 Riesling, McLaren Vale       Second Flight 1. Omaka Springs 2012 Sauvignon Blanc, Marlborough (NZ)   2. Nicolas Potel 2011 Chardonnay, Burgundy (FR)       Third Flight 1. Kawarau Estate 2006 “Reserve” Pinot Noir, Central Otago (NZ)   2. Belguardo 2009 Sangiovese, Tuscany (IT)       Fourth Flight 1. Domaine La Garrigue 2010 Grenache, Rhone (FR)   2. Pear Valley...

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Tequilla Class May 2013

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  Santa Carla (Tequila Collins) ice 2 ounces silver tequila 1 ounce fresh lemon juice 3/4 ounce simple syrup 3 dashes grapefruit bitters sparkling water such as San Pellegrino garnish: lemon wheel and mint sprig Procedures   Fill Collins glass with ice. Add tequila, lemon juice, simple syrup, and bitters directly into the glass, top with sparkling water and stir gently. Garnish with lemon wheel and mint sprig.   Elderflower Tequila Slipper Ice 2 ounces silver...

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Whiskey Class, September 2013

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  IMBIBE:  The Whiskey Class   Before Whiskey   1. Corn & Wheat   2. Smoked Barley     Dog & Pony Show   1. Wallace White Dog Whiskey   2.Wallace Oak Aged Whiskey (Pony Barrel)     Distill, then Age   1. Blanton’s Bourbon Whiskey   2. Bruichladdich “Rocks” Scotch, Islay     Rye = Cocktail   1. Michter’s Straight Rye Whiskey   2. The Aged Bastard     1 bottle...

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Paso Robles

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Paso Robles: the Executive Tasting 1980′s 1. Spencer Roloson 2007 Grenache Blanc   2. Alban Vineyards 2010 Viognier (Edna Valley)       1850′s 1. Chronic Cellars 2010 Purple Paradise (Zinfandel/Petite Sirah)   2. Vina Robles 2007 Signature Estate Cuvee (Petit Verdot, Petite Sirah)       1990′s 1. Falcone 2008 Syrah   2. Tablas Creek 2010 Mourvedre       1970′s 1. Treana 2009 Red (Cabernet...

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Monster Ball 2013

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Keeping  it Classy Argyle 2006 “Cowhouse” Pinot Noir, Willamette Valley   Domaine de Cassan 2008 Gigondas   Other Side of the Globe Chateau Chateau 2007 Leaf Turner, Barossa Valley 65% Mataro and 35% Grenache aromas of smoke, mineral, forest floor, blueberry, and black cherry. plush, full-bodied wine with good grip, gobs of blue fruits Importer Dan Philips, and Chris Ringland R Wines     Montes 2005 “Purple Angel” Carmenere, Colchagua Valley Ripe and...

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March 2013 IMBIBE! The Whiskey And Cocktails Class

Posted in Tasting Sheets

IMBIBE! The Whiskey and Cocktails Class   Keith’s Wheat   1. White Dog (75% corn, 20% wheat, 5% barley)   2. Young Bourbon (2 Months in White Oak)   3. Mature Bourbon (2 Years in White Oak)       The Three Grains   1. Rye. Dad’s Hat Rye Whiskey   2. Corn. Lincoln Henderson “Angel’s Envy” Bourbon 3. Barley. Bruichladdich “Rocks” Islay Single Malt Whisky     Oak Aged Cocktails   1. The...

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