If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy to understand manner.  The first step in our Learn About Wine series, this class was developed by a U.C. Davis winemaker and honed over ten years of on-the-ground teaching experience.  It represents a singular view of wine education; allow us to share it with you!

There's one core principle to understanding wine: Sample as much as possible and identify your own preferences. But, how do you build up this repertoire without seriously denting your bank account? And how to ensure the best experience once you bring a bottle home? Join us as our sommelier instructors shed light on finding the best value for your money, as well as the tricks to make any wine taste better. The second class in our Learn About Wine Series, Wine 102 is a great companion class to Wine 101.

The Pinot Noir grape creates some of the most profound and haunting wines on the planet. At its best, it captures terroir and a monumental spirit of place like nothing else. In the wrong hands, it turns into a serious acid bath of plonk.

Accordingly, in the name (or guise) of serious scholarship, we've sorted the legendary wines of Burgundy to standouts from Oregon's Willamette Valley and the Central Coast of Cali to bring you this class. A rare presentation of Pinot Noir wines, par excellence.

Looking for inspiration for wedding cocktails, or perhaps a signature drink for the high-flying graduate? This month's Sauced Education class introduces lively, fresh, and savory drinks that will turn any gathering into the event of the season. Hosted by food and wine guru Keith Wallace.

Experience the good life this evening as we set sail on a wine tour of the Meditteranean. Ports of call include Greece, Italy, Sicily, and Spain. The first of a multipart wine tasting series.

If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of on-the-ground teaching experience, it represents a singular view of wine education. Allow us to share it with you!

If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of on-the-ground teaching experience, it represents a singular view of wine education. Allow us to share it with you!

Spain: It's hands down the most exciting wine region in the world today. In this class, we serve up a full panoply of dazzling reds and whites from premier regions like Rioja, to the less-familiar -- but no less stellar -- such as Priorate and Rias Baixas.  Our instructors are Spanish wine enthusiasts, bar none. Come to class and join the congregation of the converted. 

If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of on-the-ground teaching experience, it represents a singular view of wine education. Allow us to share it with you!

If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you.  Here, you will experience each of the Wine School’s hallmarks:  dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of on-the-ground teaching experience, it represents a singular view of wine education. Allow us to share it with you!

Join us as we sample pairings from the Corked & Forked cookbook, by Wine School founder and former executive chef, Keith Wallace.  We will take you through a menu of fun, easy to prepare dishes with delicious wine pairings.  A rare treat for food and wine aficionados.